Description
These Chicken Philly Cheese Steaks are a delicious twist on the classic sandwich, featuring tender chicken, sautéed onions, and vibrant peppers, all topped with melty provolone cheese.
Ingredients
Scale
- 1 1/2 lbs boneless
- skinless chicken breasts (or thighs)
- thinly sliced against the grain
- 1 tablespoon Worcestershire sauce
- 2 teaspoons olive oil
- divided (plus more as needed)
- 1 tablespoon unsalted butter
- 1 large yellow onion
- thinly sliced
- 2 bell peppers (green and red)
- thinly sliced
- 2 garlic cloves
- minced
- 1 teaspoon Italian seasoning (optional)
- 3/4 teaspoon kosher salt
- plus more to taste
- 1/2 teaspoon black pepper
- 6–8 slices provolone (or white American)
- 4 hoagie rolls
- split (lightly toasted optional)
- Optional spreads: garlic-herb mayo
- Dijon
- or a pat of butter
Instructions
- In a large bowl, combine the sliced chicken with Worcestershire sauce, 1 teaspoon of olive oil, salt, and pepper. Toss to coat evenly.
- In a large skillet, heat the remaining olive oil and butter over medium heat. Add the onions and cook until they begin to soften, about 3-4 minutes.
- Add the bell peppers and garlic to the skillet and sauté until the vegetables are tender, about 5-7 minutes.
- Add the seasoned chicken to the skillet and cook until the chicken is cooked through, about 8-10 minutes.
- Stir in Italian seasoning if using, and taste to adjust seasoning as needed.
- Place provolone slices on top of the chicken mixture and cover the skillet with a lid until the cheese melts, about 2-3 minutes.
- Serve the chicken and cheese mixture in toasted hoagie rolls and add optional spreads if desired.
Notes
Feel free to customize your Chicken Philly Cheese Steaks with additional toppings like jalapeños or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540 kcal
- Sugar: 6 g
- Sodium: 920 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 110 mg
Keywords: Chicken Philly Cheese Steaks, chicken sandwiches, cheesesteaks, American cuisine