When you think of delectable street food, few dishes come to mind as vividly as Chicken Shawarma. This iconic Middle Eastern delight boasts a symphony of spices and flavors that tantalize your taste buds. Wrapped in warm, fluffy pita and often paired with fresh vegetables and creamy sauces, it’s no wonder that Shawarma has captured hearts across the globe.
Furthermore, the versatility of Chicken Shawarma lends itself to various culinary adaptations, allowing you to enjoy it as a wrap, platter, or even salad. Whether you’re seeking a quick meal on the go or a flavorful dinner to impress guests, this savory dish serves as the perfect choice. Dive into the world of Chicken Shawarma and discover why it’s a beloved classic!
Ingredients for Chicken Shawarma (Middle Eastern):
To create a mouthwatering Chicken Shawarma, you’ll need the following ingredients:
For the Marinade:
– 1 kg (2 lb) chicken thigh fillets, skinless and boneless
– 1 large garlic clove, minced (or 2 small cloves)
– 1 tbsp ground coriander
– 1 tbsp ground cumin
– 1 tbsp ground cardamom
– 1 tsp ground cayenne pepper (reduce to 1/2 tsp for less spice)
– 2 tsp smoked paprika
– 2 tsp salt
– Black pepper, to taste
– 2 tbsp lemon juice
– 3 tbsp olive oil
For the Yoghurt Sauce:
– 1 cup Greek yoghurt
– 1 clove garlic, crushed
– 1 tsp cumin
– Squeeze of lemon juice
– Salt and pepper, to taste
To Serve:
– 4–5 flatbreads (Lebanese or pita)
– Sliced lettuce (cos or iceberg)
– Tomato slices
– Red onion, finely sliced
– Shredded cheese (optional)
– Hot sauce of choice (optional)
This Chicken Shawarma recipe pairs beautifully with fresh vegetables, adding vibrancy and crunch. If you’re interested in other chicken varieties, explore my recipe for Greek Chicken Meatballs with Lemon. Enjoy your homemade taste of the Middle East!
How to Prepare Chicken Shawarma (Middle Eastern):
To make a delicious Chicken Shawarma (Middle Eastern), start by marinating 1 kg of skinless, boneless chicken thighs. In a bowl, combine minced garlic, ground coriander, cumin, cardamom, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil. Mix well and coat the chicken thoroughly. Allow it to marinate for at least 1 hour, preferably overnight for richer flavors.
Cook the Chicken Shawarma
Once marinated, heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and golden brown. Remove and let rest before slicing. For a perfect accompaniment, prepare a creamy yoghurt sauce by mixing Greek yoghurt with crushed garlic, cumin, lemon juice, salt, and pepper.
Assemble the Dish
To assemble your Chicken Shawarma, take flatbreads and layer them with sliced lettuce, tomatoes, red onions, and shredded cheese (if desired). Add the sliced chicken and drizzle with your homemade yoghurt sauce. For a bit of spice, consider adding your favorite hot sauce. Enjoy this delectable dish, and for another delightful chicken recipe, check out Crockpot Chicken Curry!
Cooking Techniques for Chicken Shawarma (Middle Eastern):
To create an authentic Chicken Shawarma (Middle Eastern), the cooking technique plays a vital role. First, marinate the chicken breast or thighs in a mixture of spices including cumin, coriander, paprika, garlic, and lemon juice. This step infuses the meat with robust flavors. Let it marinate for at least an hour, or overnight for deeper taste.
Next, use a grill or a skillet for cooking. Grill the chicken over high heat to get those beautiful char marks and a smoky flavor. If using a skillet, cook on medium heat, allowing the chicken to develop a golden crust.
Once cooked through, slice the chicken thinly. Serve it in pita bread with fresh vegetables and a drizzle of tahini sauce or your favorite yogurt dressing. For additional inspiration, check out this delightful recipe for Chicken Shawarma to enhance your culinary repertoire.
For a different variation, try experimenting with a Crock-Pot Chicken Noodle Soup recipe. While you enjoy the essence of Middle Eastern shawarma, this comforting soup brings an entirely different twist to your chicken cooking techniques.
Serving Suggestions for Chicken Shawarma (Middle Eastern):
When serving Chicken Shawarma (Middle Eastern), it’s best to enhance the experience with a variety of accompaniments. Consider wrapping your flavorful shawarma in warm pita bread or flatbreads. These can hold together all the succulent pieces of chicken, tangy sauces, and fresh veggies.
For added crunch and freshness, pair your dish with a simple tabbouleh salad or a classic fattoush. These salads complement the spices in the shawarma beautifully. A side of homemade hummus or tzatziki sauce can elevate your meal further, offering creamy textures that balance the spices.
If you crave something heartier, serve Chicken Shawarma with fragrant rice, like saffron-infused basmati or spiced couscous. This adds a filling element without overshadowing the meal. For a comforting option, try the crockpot chicken noodle soup, which blends rich chicken flavors with soothing broth. Finish off your meal with a side of pickled vegetables for an extra zing!
Storage Tips for Chicken Shawarma (Middle Eastern):
To ensure your Chicken Shawarma (Middle Eastern) retains its flavor and texture, proper storage is essential. Start by allowing the cooked shawarma to cool to room temperature. Once cooled, transfer it to an airtight container to prevent moisture loss. Storing in layers, separate pieces with parchment paper to avoid sticking. This method preserves the juiciness of the meat. Refrigerate the shawarma, where it can last up to four days.
For longer-term storage, consider freezing. Slice the chicken before freezing, as individual portions thaw more evenly. Wrap tightly in plastic wrap followed by aluminum foil to avoid freezer burn, and it can last up to three months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove for the best results. Craving a comforting chicken dish? Try this flavorful crockpot chicken curry for a delightful alternative!
Variations of Chicken Shawarma (Middle Eastern):
Explore delightful variations of Chicken Shawarma (Middle Eastern) to tantalize your taste buds. For a different twist, try a spicy garlic butter version with tortellini from this one-pot recipe that adds creamy richness. Alternatively, consider incorporating elements like grilled vegetables or unique marinades to elevate your shawarma experience. The options are endless!
Frequently Asked Questions (FAQs):
What is Chicken Shawarma?
Chicken Shawarma is a popular Middle Eastern dish made from marinated chicken that’s slow-cooked on a rotating spit. Its unique blend of spices gives it a flavorful profile that can be enjoyed in wraps, plates, or salads, making it versatile for various meals.
How do I marinate Chicken Shawarma?
To marinate Chicken Shawarma, combine yogurt, garlic, cumin, coriander, paprika, and lemon juice. Allow the chicken to marinate for at least two hours, ideally overnight. This process enhances the flavor and tenderness of the chicken.
Can I make Chicken Shawarma in a rotating spit?
While a rotating spit is traditional, you can also grill or bake Chicken Shawarma at home. Using an oven provides a similar result, especially when broiling to achieve that signature crisp on the edges.
What can I serve with Chicken Shawarma?
Sides like hummus, tabbouleh, or garlic sauce complement this dish well. Consider pairing it with a refreshing salad or roasted vegetables to balance the savory flavors beautifully.
How can I store leftover Chicken Shawarma?
Store any leftover Chicken Shawarma in an airtight container in the refrigerator for up to three days. To reheat, use a microwave or oven, but ensure it’s heated thoroughly.
Can I substitute chicken with other proteins?
Absolutely! Chicken Shawarma can be adapted using beef, lamb, or even tofu for a vegetarian option. Adjust the marinade as needed to suit the alternative protein while maintaining that authentic shawarma flavor.
For more delicious chicken recipes, explore this easy creamy chicken dish, where comforting flavors meet simple preparation!
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Chicken Shawarma (Middle Eastern): Crafting Flavorful Sandwiches
- Total Time: 50
- Yield: 4 servings 1x
Description
This Chicken Shawarma recipe brings the authentic taste of Middle Eastern street food to your kitchen. Marinated in a blend of spices, grilled to perfection, and served in flatbreads with fresh toppings and a creamy yoghurt sauce, it’s perfect for any occasion.
Ingredients
1 kg / 2 lb chicken thigh fillets
1 large garlic clove minced
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp ground cardamom
1 tsp ground cayenne pepper
2 tsp smoked paprika
2 tsp salt
Black pepper
2 tbsp lemon juice
3 tbsp olive oil
1 cup Greek yoghurt
1 clove garlic crushed
1 tsp cumin
Squeeze of lemon juice
Salt and pepper
4 – 5 flatbreads
Sliced lettuce
Tomato slices
Red onion finely sliced
Cheese shredded
Hot sauce of choice
Instructions
- In a bowl, combine garlic, ground coriander, ground cumin, ground cardamom, cayenne pepper, smoked paprika, salt, black pepper, lemon juice, and olive oil to create the marinade.
- Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- Preheat your grill or oven to high heat. Grill or bake the marinated chicken for about 20-30 minutes or until cooked through, turning halfway to ensure even cooking.
- While the chicken is cooking, mix together Greek yoghurt, crushed garlic, cumin, lemon juice, salt, and pepper in a small bowl to prepare the yoghurt sauce.
- Once the chicken is cooked, let it rest for a few minutes before slicing it thinly.
- To serve, place the sliced chicken in flatbreads and top with sliced lettuce, tomatoes, red onion, cheese if using, and a drizzle of hot sauce. Add the yoghurt sauce for extra creaminess.
Notes
For a milder version, reduce the cayenne pepper. Allow the chicken to marinate for longer to deepen the flavors. Serve with a side of pickles for added tang.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap filling
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 26 g
- Saturated Fat: 6 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 36 g
- Cholesterol: 140 mg
Keywords: Chicken Shawarma, Middle Eastern, marinade, flatbreads, yoghurt sauce, grilled chicken