Indulging in a dish like Chicken Thighs in Creamy Bacon Mushroom Sauce is truly a culinary delight that brings both comfort and sophistication to your dining table. The rich flavors of savory chicken thighs paired with crispy bacon and earthy mushrooms create an irresistible harmony that captivates the senses. Not only is this dish easy to prepare, but it also transforms everyday ingredients into a gourmet experience.
Moreover, the creamy sauce envelops the chicken thighs, enhancing their natural juiciness and creating a luscious texture. As you explore this recipe, you’ll discover how to balance flavors and create a satisfying meal that is perfect for both weeknight dinners and special occasions. Get ready to tantalize your taste buds with this creamy chicken dish that promises to impress!
Ingredients for Chicken Thighs in Creamy Bacon Mushroom Sauce:
For a delicious serving of Chicken Thighs in Creamy Bacon Mushroom Sauce, gather the following ingredients:
– 4 chicken thighs, bone-in and skin-on
– 4 slices of bacon, chopped
– 8 ounces mushrooms, sliced (button or cremini)
– 1 small onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
This mouthwatering dish combines tender chicken thighs with a rich and creamy sauce enhanced by crispy bacon and savory mushrooms. The fusion of flavors creates a comforting meal that’s perfect for any occasion. If you’re in the mood for another heavenly recipe, check out this healthy chicken Parmesan—a delightful twist that’s sure to impress! Now, let’s dive into how to bring this creamy bacon mushroom sauce to life!
How to Prepare Chicken Thighs in Creamy Bacon Mushroom Sauce:
To create a mouthwatering dish of Chicken Thighs in Creamy Bacon Mushroom Sauce, start by heating olive oil in a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove and set aside, leaving the rendered fat in the pan. Next, add the diced onion and sauté for about 3 minutes until translucent. Incorporate the sliced mushrooms and cook until they release their moisture, around 5 minutes.
Stir in the minced garlic and dried thyme, cooking for an additional minute. Push the mixture to the side and sear the chicken thighs skin-side down for 6–7 minutes until crispy. Flip them over and pour in the chicken broth and heavy cream, scraping the bottom of the pan to release flavorful bits. Allow it to simmer for 20 minutes, reducing the sauce slightly. Season with salt and pepper to taste, and return the bacon to the pan before serving.
For a delightful pairing, consider this creamy cheesy garlic butter linguine. Garnish your chicken dish with fresh parsley for an added touch of flavor and freshness.
Cooking Tips :
When preparing Chicken Thighs in Creamy Bacon Mushroom Sauce, several tips can enhance your dish’s flavor and texture. First, ensure you sear the chicken thighs until golden brown before adding any sauce. This technique not only locks in moisture but also adds depth to the flavors. Utilize a mix of fresh herbs like thyme or rosemary for an aromatic boost; sprinkling them in the last few minutes of cooking enhances the overall profile.
Moreover, when sautéing the mushrooms, allow them to brown rather than steaming them. This creates a rich umami flavor with the bacon. For an extra touch of indulgence, consider serving your creamy sauce over a bed of pasta or alongside a refreshing salad like the Creamy Cucumber Shrimp Salad. If you’re looking for more inspiration, explore this ultimate recipe for variations and delicious pairings! Remember, letting the dish rest a few minutes after cooking allows the flavors to meld beautifully. Enjoy your culinary adventure!
Nutritional Information:
Enjoying Chicken Thighs in Creamy Bacon Mushroom Sauce not only tantalizes your taste buds, but also provides a balance of nutrition. Each serving generally contains about 350 calories, making it a satisfying dish without overindulging. The rich sauce includes a healthy dose of protein, thanks to the chicken and bacon, averaging around 28 grams per serving. Additionally, the mushrooms add valuable nutrients like B vitamins and selenium.
This dish also contains approximately 20 grams of fat, which includes heart-healthy fats from bacon and cream. Pairing this recipe with a side such as the Creamy Cucumber Shrimp Salad can elevate your meal with fresh, crunchy textures and additional vitamins. Overall, when prepared mindfully, Chicken Thighs in Creamy Bacon Mushroom Sauce can be part of a balanced diet that satisfies both your cravings and nutritional needs.
Serving Suggestions for Chicken Thighs in Creamy Bacon Mushroom Sauce:
To create a delicious meal with Chicken Thighs in Creamy Bacon Mushroom Sauce, pair it with a variety of sides to elevate the flavors. Creamy mashed potatoes provide a perfect base to soak up the rich sauce while adding a comforting element to your plate. Alternatively, serve the chicken over a bed of fluffy rice, allowing the grains to absorb the savory flavors from the dish.
Complementary Dishes
For a refreshing contrast, include a crisp green salad. A simple salad with mixed greens, cherry tomatoes, and a tangy vinaigrette works well. Additionally, consider serving some creamy cheesy garlic butter linguine. This pasta dish harmonizes beautifully, enhancing the overall dining experience.
Garnishing Ideas
Garnishing the chicken with freshly chopped parsley or thyme adds a pop of color and fresh flavor. Remember to serve with crusty bread to mop up any leftover sauce. Each component builds a delightful meal, making your Chicken Thighs in Creamy Bacon Mushroom Sauce shine.
Storage Tips for Chicken Thighs in Creamy Bacon Mushroom Sauce:
To store your delightful chicken thighs in creamy bacon mushroom sauce, allow it to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. For longer storage, freeze it for up to 3 months. Reheat gently on the stove or microwave, adding a splash of cream if needed for revitalization. For a light side dish, consider pairing it with creamy cucumber shrimp salad.
Frequently Asked Questions (FAQs):
What are Chicken Thighs in Creamy Bacon Mushroom Sauce?
Chicken Thighs in Creamy Bacon Mushroom Sauce is a delightful dish featuring juicy chicken thighs simmered in a rich and creamy sauce made from sautéed mushrooms and crispy bacon. The combination of flavors creates a comforting meal that pairs perfectly with rice or pasta.
How long does it take to prepare this recipe?
Typically, preparing Chicken Thighs in Creamy Bacon Mushroom Sauce takes about 30 minutes. This includes cooking the chicken, preparing the sauce, and letting the ingredients meld for ideal flavor.
Can I use other cuts of chicken?
Absolutely! While chicken thighs offer great flavor and tenderness, you can substitute with chicken breasts or drumsticks. Adjust the cooking time accordingly for the different cuts.
What should I serve with this dish?
This creamy delight pairs wonderfully with steamed vegetables or creamy cheesy garlic butter linguine. For an added touch, consider serving it alongside a fresh salad or bread.
Can I make this dish ahead of time?
Yes, you can prepare Chicken Thighs in Creamy Bacon Mushroom Sauce ahead of time. After cooking, store it in an airtight container in the refrigerator for up to three days before reheating.
Is there a gluten-free version available?
Certainly! To make a gluten-free version of Chicken Thighs in Creamy Bacon Mushroom Sauce, simply use gluten-free alternatives for any ingredients that may contain gluten, such as broth and heavy cream.
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Chicken Thighs in Creamy Bacon Mushroom Sauce for Cozy Nights
- Total Time: 50
- Yield: 4 servings 1x
Description
Indulge in this rich and savory Chicken Thighs in Creamy Bacon Mushroom Sauce, perfect for a cozy dinner.
Ingredients
4 chicken thighs
bone-in and skin-on
4 slices of bacon
chopped
8 ounces mushrooms
sliced (button or cremini)
1 small onion
diced
3 cloves garlic
minced
1 cup heavy cream
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley
chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown and crispy, about 5-7 minutes. Flip and cook for another 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add chopped bacon and cook until crispy. Add diced onion and mushrooms, sautéing until softened, about 5 minutes. Stir in minced garlic and dried thyme, cooking for an additional 1 minute.
- Pour in chicken broth and bring to a simmer. Reduce heat to low, then stir in heavy cream. Season with salt and pepper to taste.
- Return the chicken thighs to the skillet, spooning sauce over them. Cover and simmer on low for 15-20 minutes, or until chicken is cooked through.
- Garnish with fresh chopped parsley before serving.
Notes
For added flavor, try using chicken thighs that are marinated beforehand. You can also swap regular bacon for turkey bacon for a lighter option.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 180 mg
Keywords: Chicken Thighs in Creamy Bacon Mushroom Sauce, creamy chicken thighs, mushroom sauce, bacon recipes