Description
Indulge in the comforting embrace of Chicken Tortilla Soup IV, a dish that invites warmth and flavor with every spoonful. Tender chicken, zesty spices, and hearty vegetables blend into a savory broth topped with crisp tortilla strips. This Mexican-inspired soup is perfect for cozy evenings or casual get-togethers.
Ingredients
2 ½ teaspoons vegetable oil
6 (6-inch) corn tortillas, cut into ½ inch strips
3 cups chicken broth
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon dried oregano
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can whole kernel corn, drained
2 skinless, boneless chicken breast halves, cut into bite-sized pieces
½ cup salsa
½ cup chopped fresh cilantro
Instructions
Heat vegetable oil in a large pot over medium heat.
Fry tortilla strips until crispy, then set aside on paper towels.
Add chicken broth, cumin, chili powder, and oregano to the pot. Stir well.
Add chicken pieces and simmer until fully cooked (10–15 minutes).
Stir in black beans, corn, and salsa. Simmer briefly.
Just before serving, sprinkle fresh cilantro on top.
Garnish with crispy tortilla strips and optional toppings (avocado, lime, sour cream).
Notes
Adjust spice level with jalapeños or cayenne pepper.
For a creamy variation, stir in a small amount of sour cream or heavy cream.
Pairs beautifully with crusty bread, cornbread, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 45 mg
Keywords: chicken tortilla soup, Mexican soup, comfort food, weeknight dinner