Description
Indulge in the comforting embrace of Chicken Tortilla Soup IV, a dish that invites warmth and flavor with every spoonful. Tender chicken, zesty spices, and hearty vegetables blend into a savory broth topped with crisp tortilla strips. This Mexican-inspired soup is perfect for cozy evenings or casual get-togethers.
Ingredients
Scale
- 2 ½ teaspoons vegetable oil
- 6 (6-inch) corn tortillas, cut into ½ inch strips
- 3 cups chicken broth
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon dried oregano
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can whole kernel corn, drained
- 2 skinless, boneless chicken breast halves, cut into bite-sized pieces
- ½ cup salsa
- ½ cup chopped fresh cilantro
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Fry tortilla strips until crispy, then set aside on paper towels.
- Add chicken broth, cumin, chili powder, and oregano to the pot. Stir well.
- Add chicken pieces and simmer until fully cooked (10–15 minutes).
- Stir in black beans, corn, and salsa. Simmer briefly.
- Just before serving, sprinkle fresh cilantro on top.
- Garnish with crispy tortilla strips and optional toppings (avocado, lime, sour cream).
Notes
- Adjust spice level with jalapeños or cayenne pepper.
- For a creamy variation, stir in a small amount of sour cream or heavy cream.
- Pairs beautifully with crusty bread, cornbread, or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 280 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 45 mg
Keywords: chicken tortilla soup, Mexican soup, comfort food, weeknight dinner