Description
Satisfy your cravings with these delicious Chili-Cheese Nachos, loaded with seasoned ground beef, vibrant veggies, and melted cheese.
Ingredients
Scale
- 1 pound lean ground beef
- ¾ cup finely chopped white onion
- ½ cup finely chopped red bell pepper
- 4 cloves garlic
- chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon ground coriander
- 1 (14 ounce) can diced tomatoes
- ¼ cup water
- 8 ounces tortilla chips
- 2 cups shredded cheese
- such as Cheddar or pepper Jack
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion, red bell pepper, and garlic to the skillet. Sauté for about 5 minutes until vegetables are soft.
- Stir in chili powder, cumin, oregano, and coriander. Cook for an additional minute.
- Add diced tomatoes and water. Simmer for 10 minutes until the mixture thickens.
- Preheat your oven to 350°F (175°C). Spread tortilla chips on a baking sheet.
- Spoon the beef mixture over the chips, then sprinkle generously with shredded cheese.
- Bake for 10-15 minutes until the cheese is melted and bubbly.
- Serve immediately and enjoy your Chili-Cheese Nachos!
Notes
Feel free to customize the toppings with jalapeños, sour cream, or guacamole for extra flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop + Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 790 mg
- Fat: 31 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Chili-Cheese Nachos, nachos recipe, cheesy nachos, beef nachos, party food