Description
Chilled Strawberry Yogurt Soup is a refreshing and creamy treat, perfect for warm days. This delightful soup blends fresh strawberries, yogurt, and a hint of mint, making it a deliciously unique dessert or appetizer.
Ingredients
Scale
- 3 cups strawberries
- washed and hulled
- 6–8 mint leaves
- 1 cup whole milk
- 2/3 cup plain Greek yogurt
- either 2% or whole milk
- 1/4 cup orange juice
- 3 tbsp maple syrup
- 1/2 tsp ground cinnamon
- 1 tbsp vanilla extract
- 1/2 tsp kosher salt
- 1/4 tsp fresh ground black pepper
Instructions
- In a blender, combine the strawberries, mint leaves, whole milk, Greek yogurt, orange juice, maple syrup, ground cinnamon, vanilla extract, kosher salt, and black pepper.
- Blend until smooth and creamy. Taste and adjust sweetness if necessary.
- Chill the soup in the refrigerator for at least 30 minutes before serving.
- Serve in bowls, garnished with chopped strawberries, thinly sliced mint leaves, a swirl of heavy cream or warmed yogurt, and a dash of black pepper if desired.
Notes
For added flavor, you can incorporate a splash of bourbon for an adult twist. Ensure to chill the soup for the best taste and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Soup / Dessert
- Method: No-cook / Blended
- Cuisine: American / Summer seasonal
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 10 mg
Keywords: Chilled Strawberry Yogurt Soup, strawberry soup, yogurt soup, chilled desserts, refreshing soups