Description
Indulge in the rich flavors of Chocolate Bourbon Pecan Pie, a delightful fusion of chocolates and pecans with a hint of bourbon that will elevate your dessert game.
Ingredients
Scale
- 1 cup white sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 4 large eggs
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9-inch) deep-dish unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine white sugar, light corn syrup, and unsalted butter until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in bourbon, vanilla extract, and salt.
- Gently mix in semisweet chocolate chips and chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Let cool before slicing and serving.
Notes
For an extra kick, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 620 kcal
- Sugar: 48 g
- Sodium: 220 mg
- Fat: 33 g
- Saturated Fat: 12 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 105 mg
Keywords: Chocolate Bourbon Pecan Pie,Dessert,Pecan Pie,Chocolate Pie,Bourbon Pie