Description
Indulge in the rich flavors of Chocolate Bourbon Pecan Pie, a delightful dessert that combines the sweetness of pecans with a hint of bourbon and chocolate. Perfect for any occasion!
Ingredients
Scale
- 1 cup white sugar
- 1 cup light corn syrup
- ½ cup unsalted butter
- 4 large eggs
- ¼ cup bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
- 1 (9-inch) deep-dish unbaked pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine white sugar, light corn syrup, and unsalted butter. Cook over medium heat until the butter is melted and the mixture is smooth.
- Remove the saucepan from the heat and let it cool slightly. Then whisk in the eggs, bourbon, vanilla extract, and salt until well combined.
- Stir in the chocolate chips and chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 30-35 minutes, or until the filling is set and slightly puffed.
- Allow to cool before slicing and serving. Enjoy!
Notes
For an extra touch, serve with a scoop of vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520 kcal
- Sugar: 45 g
- Sodium: 180 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Chocolate Bourbon Pecan Pie,Pecan Pie,Dessert,Baking,American