Description
Indulge in these rich and creamy Chocolate Chip Cheesecake Bars, combining the sweetness of cookie dough with a smooth cheesecake layer for the ultimate dessert experience.
Ingredients
Scale
- 40 oz Refrigerated chocolate chip cookie dough
- 16 oz Cream cheese
- 1 egg
- 1/4 cup Granulated sugar
- 1/2 teaspoon vanilla
- 1 teaspoon lemon juice optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Press half of the chocolate chip cookie dough into the bottom of the prepared baking pan to form a base.
- In a mixing bowl, beat together the cream cheese, egg, granulated sugar, vanilla, and optional lemon juice until smooth and creamy.
- Spread the cream cheese mixture evenly over the cookie dough base in the baking pan.
- Crumble the remaining cookie dough over the top of the cream cheese layer.
- Bake in the preheated oven for 30 minutes or until golden brown and set in the middle.
- Allow to cool completely before cutting into slices and serving.
Notes
For extra flavor, consider adding chocolate chips to the cheesecake layer. These bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 330 kcal
- Sugar: 23 g
- Sodium: 230 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 55 mg
Keywords: Chocolate Chip Cheesecake Bars, cheesecake, dessert, cookie bars, chocolate chip cookies, American dessert