Have you ever craved a delightful balance between rich chocolate and robust coffee in a baked treat? Chocolate chip coffee scones embody this perfect union, making them an irresistible choice for breakfast or an afternoon snack. Imagine biting into a warm, fluffy scone that bursts with melty chocolate chips and a hint of coffee flavor. It’s no wonder these delectable pastries have become a beloved favorite!
In addition to their mouthwatering taste, these coffee-infused scones are incredibly easy to whip up. Whether you’re entertaining guests or simply indulging in a cozy weekend treat, the combination of sweet chocolate and aromatic coffee will surely elevate your baking experience. Dive into the world of chocolate coffee scones, where rich flavors meet delightful textures, and discover your new favorite recipe!
What Makes these Scones Special:
Chocolate chip coffee scones are not your regular breakfast treat; they’re a delightful fusion of rich flavors that awaken your taste buds. The combination of freshly brewed coffee and indulgent chocolate chips creates a harmonious blend, making each bite a moment of joy. What sets these scones apart is their texture—crispy on the outside while remaining tender and moist on the inside, ensuring you have the perfect bite every time.
The incorporation of high-quality chocolate elevates this treat even further. If you’re a fan of desserts like the classic chocolate chip cookies, you will adore how the sweetness of the chocolate complements the robust coffee flavor. The balance between sweetness and a slight bitterness makes these scones an excellent pairing with your morning cup of coffee or afternoon tea. Enjoying them fresh from the oven with a smear of butter or cream takes them over the top, making these chocolate chip coffee scones a show-stopping addition to any brunch spread.
Ingredients for Chocolate Chip Coffee Scones:
Delve into the rich blend of flavors with these delectable chocolate chip coffee scones. To create your perfect batch, gather the following ingredients:
Dry Ingredients
- 2 cups all-purpose flour (250 g)
- 1 tablespoon instant coffee granules or espresso powder
- ¼ cup granulated sugar (50 g)
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Cold Ingredients
- ½ cup unsalted butter (1 stick or 115 g), cold and cut into cubes
Wet Ingredients
- ¾ cup heavy cream or buttermilk (180 ml)
- 1 large egg
- 1 teaspoon pure vanilla extract
Mix-ins
- ¾ cup semi-sweet chocolate chips (130 g)
Optional Glaze
- ½ cup powdered sugar (60 g)
- 1 tablespoon brewed coffee
- ½ teaspoon vanilla extract
These chocolate chip coffee scones provide a delightful twist for breakfast or brunch. For more chocolate-inspired recipes, check out Death by Chocolate Poke Cake, a sinful indulgence you’ll adore!
How to Prepare Chocolate Chip Coffee Scones:
To make delightful chocolate chip coffee scones, start by preheating your oven to 400°F (200°C). In a mixing bowl, whisk together the dry ingredients: flour, instant coffee granules, sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Next, in another bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet mixture into the dry mix and gently stir until just combined, avoiding overmixing. Fold in the chocolate chips for a sweet touch. On a floured surface, shape your dough into a circle about 1-inch thick, then cut it into wedges or rounds. Place the pieces on a parchment-lined baking sheet, allowing some space between each scone.
If you desire a glaze, whisk together powdered sugar, brewed coffee, and vanilla. Drizzle this over the cooled scones for added sweetness. For more scone inspiration, check out this delicious chocolate chip scone recipe with espresso. Enjoy your warm, fragrant chocolate chip coffee scones with your favorite morning beverage!
Serving Suggestions for Chocolate Chip Coffee Scones:
To enhance your experience with delicious chocolate chip coffee scones, consider pairing them with a warm beverage. A rich cup of freshly brewed coffee or an easy white hot chocolate can elevate this delightful treat. The chocolatey flavors meld beautifully with the creamy notes of the hot chocolate, creating a perfect balance. You might also want to enjoy them with a dollop of whipped cream or a drizzle of chocolate syrup to add extra indulgence.
For a breakfast spread, serve these scones alongside pumpkin chocolate chip muffins to provide variety. This combination not only pleases the palate but also looks beautiful on any table. Lastly, if you’re hosting a special occasion, consider sprinkling some powdered sugar on top and presenting them on a cake stand for an elegant touch. These serving suggestions will undoubtedly make your chocolate chip coffee scones the star of any meal!
Storage Tips for Chocolate Chip Coffee Scones:
To keep your chocolate chip coffee scones fresh and delicious, proper storage is essential. First, allow the scones to cool completely on a wire rack. Once cooled, wrap them tightly in plastic wrap or place them in an airtight container. This minimizes air exposure and helps retain moisture. Store them at room temperature for up to two days. For longer storage, consider freezing the scones. Place them in a freezer-safe bag or container, ensuring to remove as much air as possible.
They can be kept in the freezer for about two months. To enjoy them later, simply thaw at room temperature or warm them gently in the oven. If you’re looking to combine flavors, pair these delightful scones with the creamy richness of a hot chocolate recipe, like my Easy White Hot Chocolate Recipe, for a perfect snack on a cozy day. This way, your chocolate chip coffee scones will remain a lovely treat whenever you’re ready to indulge!
Variations to Try:
Unleash your creativity with chocolate chip coffee scones by adding different flavors. Consider incorporating zesty orange for a citrus twist or mixing in nuts for a delightful crunch. You can also explore seasonal delights like pumpkin. For a brooding dessert, try out the pumpkin chocolate chip muffins for inspiration! These variations will elevate your scones and enchant your palate.
Frequently Asked Questions (FAQs):
What ingredients are needed for chocolate chip coffee scones?
To whip up these delightful scones, you typically need all-purpose flour, sugar, baking powder, salt, cold butter, heavy cream or buttermilk, chocolate chips, and freshly brewed coffee. These ingredients blend together to create a rich and moist texture, offering the perfect chocolatey coffee kick.
How do I achieve the perfect texture in my coffee scones?
Achieving a tender crumb is essential. Hence, be careful not to overmix the dough. Gently fold in the chocolate chips along with the wet ingredients to maintain a light and fluffy texture. Also, consider chilling the butter before incorporating it for added flakiness.
Can I make chocolate chip coffee scones in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it. When you’re ready, simply bake them directly from the fridge. This ensures fresh scones with minimal effort—perfect for busy mornings.
Can I substitute the chocolate chips in the scones?
Yes, you can definitely customize your scones! Feel free to swap chocolate chips with dried fruits, nuts, or even flavored chocolate. If you wish to try something different, visit our recipe for Pumpkin Chocolate Chip Muffins for creative ideas.
How do I store leftover chocolate chip coffee scones?
To keep the scones fresh, store them in an airtight container at room temperature for up to three days. You can also freeze them for future enjoyment. Just ensure they are well-wrapped to prevent freezer burn.
What drinks pair well with chocolate chip coffee scones?
These scones are delightful with coffee or tea. A rich, velvety cup of easy white hot chocolate can also enhance the chocolate experience, making it a cozy treat any time of day.
Print
Chocolate Chip Coffee Scones: Delightful and Easy to Make
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Chocolate Chip Coffee Scones are a delightful blend of rich chocolate and robust coffee flavors, perfect for a cozy breakfast or afternoon treat.
Ingredients
2 cups all-purpose flour (250 g)
1 tablespoon instant coffee granules or espresso powder
¼ cup granulated sugar (50 g)
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (1 stick or 115 g)
cold and cut into cubes
¾ cup heavy cream or buttermilk (180 ml)
1 large egg
1 teaspoon pure vanilla extract
¾ cup semi-sweet chocolate chips (130 g)
½ cup powdered sugar (60 g)
1 tablespoon brewed coffee
½ teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, instant coffee granules, granulated sugar, baking powder, baking soda, and salt.
- Add the cold cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the chocolate chips.
- Turn the dough onto a lightly floured surface and knead gently a few times. Pat the dough into a circle about 1-inch thick. Cut into wedges or use a biscuit cutter.
- Place the scones on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
- For the optional glaze, whisk together powdered sugar, brewed coffee, and vanilla extract until smooth. Drizzle over warm scones before serving.
Notes
For a richer flavor, feel free to use dark chocolate chips. Serve warm for the best taste!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 320 kcal
- Sugar: 17 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 65 mg
Keywords: Chocolate chip coffee scones, scones recipe, coffee scones, chocolate scones, baking, dessert