Description
Indulge in the heavenly fusion of chocolate chip cookies and cupcakes with these delightful Chocolate Chip Cookie Cupcakes, topped with a rich cookie-flavored frosting.
Ingredients
Scale
- 2 cups (380g) granulated sugar
- ½ cup (118 ml) vegetable oil
- 3 large eggs
- 1 tablespoon (14.8 ml) vanilla extract
- ½ cup(118 ml) sour cream
- 2 ½ cups (350 g) all-purpose flour
- 3 teaspoons (11.2 g) baking powder
- 1 teaspoon (5 g) salt
- 1 ¼ cups (296 ml) milk
- 2 cups roughly chopped Chocolate Chip Cookies
- 2 cups (454g) unsalted butter
- cold
- 7 cups (911g) powdered sugar
- 2 tablespoons (28g) brown sugar
- 1 tablespoon (15ml) vanilla extract
- 2 tablespoons (30ml) heavy whipping cream
- 15 Chocolate Chip cookies
- crushed into fine crumbs
- 1 bag (8oz) Mini Chocolate Chip Cookies for garnish
- Mini chocolate chips for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large mixing bowl, combine the granulated sugar and vegetable oil, then mix in the eggs and vanilla extract until well incorporated.
- Add in the sour cream and mix until smooth.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
- Fold in the chopped chocolate chip cookies gently.
- Fill the cupcake liners about two-thirds full with the batter and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely on a wire rack.
- For the frosting, beat the cold unsalted butter until creamy, then slowly add the powdered sugar and brown sugar.
- Add the vanilla extract and heavy whipping cream, and beat until the frosting is light and fluffy.
- Mix in the crushed chocolate chip cookies.
- Frost the cooled cupcakes with the cookie frosting and garnish with mini chocolate chip cookies and mini chocolate chips if desired.
Notes
For a richer flavor, you can let the frosting sit in the refrigerator for about 30 minutes before frosting the cupcakes.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 490 kcal
- Sugar: 49 g
- Sodium: 260 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 65 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 78 mg
Keywords: Chocolate Chip Cookie Cupcakes, cupcake recipe, dessert, cookies, American cuisine