Description
Deliciously soft and moist Chocolate Chip Mini Muffins that are perfect for breakfast or a sweet snack.
Ingredients
Scale
- cooking spray
- 2 cups all-purpose flour
- ½ cup white sugar
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 egg
- 1 ¼ cups milk
- ⅓ cup vegetable oil
- 2 teaspoons vanilla extract
- ¾ cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and prepare a mini muffin tin with cooking spray.
- In a large bowl, mix together the flour, white sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed, then fold in the mini chocolate chips.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before transferring them to a wire rack to cool completely.
Notes
These muffins can be stored in an airtight container for up to 3 days. Feel free to experiment with different mix-ins like nuts or dried fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 85 kcal
- Sugar: 5 g
- Sodium: 75 mg
- Fat: 3 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.4 g
- Protein: 2 g
- Cholesterol: 8 mg
Keywords: Chocolate Chip Mini Muffins, muffins, dessert, American, baking