Description
Chocolate Chip Pecan Pie is a rich and indulgent dessert that perfectly blends the gooey sweetness of classic pecan pie with the deep, comforting flavor of chocolate. Each slice offers a delightful contrast between crunchy pecans and smooth melted chocolate, all nestled in a buttery crust. Whether for holidays or everyday treats, this pie is guaranteed to impress and satisfy every sweet craving.
Ingredients
Scale
- 1 homemade pie crust
- 2 ¾ cups (300 g) shelled pecans
- 4 ounces (113 g) semi-sweet chocolate chips
- ¼ cup (57 g) unsalted butter, melted and cooled
- 3 large eggs, room temperature
- ¾ cup (180 ml) corn syrup
- ⅔ cup (130 g) brown sugar
- 2 teaspoons vanilla extract
- ¾ teaspoon ground cinnamon
- ¾ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the pie crust and place it into a pie pan.
- In a mixing bowl, whisk together melted butter, corn syrup, brown sugar, eggs, vanilla extract, cinnamon, and salt until smooth.
- Fold in the pecans and chocolate chips.
- Pour the filling into the prepared pie crust, spreading evenly.
- Bake for 55–60 minutes, or until the center is set and the top is golden.
- Remove from oven and allow the pie to cool completely before slicing.
Notes
- Cover crust edges with foil if they brown too quickly.
- Let the pie cool fully for clean slices and proper setting.
- Use high-quality chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 35 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 95 mg
Keywords: Chocolate Chip Pecan Pie, dessert, American, baking, pecans, chocolate