Description
Indulge in the delightful blend of flavors with these Chocolate Chip Pumpkin Bars, featuring a moist pumpkin base and rich chocolate chips, perfect for fall.
Ingredients
- Butter
- Flour
- Spices
- Baking Powder
- Salt
- Egg
- Brown Sugar
- Pumpkin Puree
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Stir in the pumpkin puree and mix well.
- In a separate bowl, combine flour, baking powder, spices, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, reserving a few for topping.
- Pour the batter into the prepared pan and sprinkle reserved chocolate chips on top.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
For best results, use room temperature egg and ensure that your baking powder is fresh for proper rising.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 50 mg
Keywords: Chocolate Chip Pumpkin Bars, pumpkin dessert, fall recipes, chocolate bars, pumpkin spice