Description
This Chocolate Chip Pumpkin Bread is a delightful combination of moist pumpkin bread and rich chocolate chips, perfect for fall and holiday gatherings.
Ingredients
Scale
- 3 cups white sugar
- 1 (15-ounce) can pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- ⅔ cup water
- 3 ½ cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon ground nutmeg
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 cup miniature semisweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5 inch loaf pans.
- In a large bowl, mix together the sugar, pumpkin puree, eggs, vegetable oil, and water until well combined.
- In a separate bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Divide the batter evenly between the prepared loaf pans.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, sprinkle some chocolate chips on top before baking. This bread freezes well; just wrap it tightly in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Breakfast, Bread, Dessert, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315 kcal
- Sugar: 24 g
- Sodium: 270 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 37 mg
Keywords: Chocolate Chip Pumpkin Bread,Pumpkin Bread,Dessert,Baking,Chocolate Chips