Description
Indulge in the rich and decadent flavor of Chocolate Ganache Brownies, perfectly sweet and fudgy with a luscious ganache topping.
Ingredients
Scale
- ¾ cup all-purpose flour
- ⅔ cup cocoa powder
- ½ teaspoon salt
- 1 tablespoon espresso powder (optional)
- 1 ⅓ cup granulated sugar
- ¼ cup unsalted butter
- melted
- ¼ cup vegetable oil
- 2 eggs + 1 egg yolk
- 2 teaspoons vanilla extract
- ½ cup heavy cream
- 4 oz semisweet chocolate bar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, whisk together the flour, cocoa powder, salt, and espresso powder.
- In another bowl, mix the granulated sugar, melted butter, vegetable oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes.
- While the brownies are baking, prepare the ganache by heating the heavy cream in a small saucepan until it simmers.
- Remove from heat and add the chopped semisweet chocolate, stirring until smooth and glossy.
- Once the brownies are done, let them cool before pouring the ganache on top.
- Let the ganache set before cutting the brownies into squares and serving.
Notes
For an extra touch, sprinkle sea salt on top of the ganache before it sets.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 295 kcal
- Sugar: 24 g
- Sodium: 115 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: Chocolate Ganache Brownies, fudgy brownies, dessert recipes, American desserts