Chocolate Orange Microwave Pudding – Quick & Decadent Dessert

When dessert cravings strike, but time is short, nothing satisfies quite like a warm and gooey pudding. Enter the Chocolate Orange Microwave Pudding—a rich, decadent dessert ready in minutes. This treat combines the smooth sweetness of chocolate with the bright, zesty flavor of orange, making each spoonful both indulgent and refreshing.

Unlike traditional baked puddings that take up to an hour in the oven, this microwave version delivers comfort in under 15 minutes. Perfect for busy weeknights, sudden sweet tooth moments, or even a last-minute dinner party dessert, it proves that you don’t need hours to create something memorable.Ingredients

This recipe makes 4 servings.

For the Pudding:

• 1 cup (125 g) all-purpose flour

• ½ cup (100 g) granulated sugar

• ¼ cup (30 g) unsweetened cocoa powder

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup (120 ml) whole milk

• 1 large egg, room temperature

• ¼ cup (60 ml) vegetable oil or melted butter

• 1 tsp pure vanilla extract

• Zest of 1 large orange

For the Sauce Topping:

• ½ cup (100 g) packed light brown sugar

• 2 tbsp unsweetened cocoa powder

• 1 cup (240 ml) boiling water

• Juice of 1 orange

Save

Instructions

Step 1: Prepare the Batter

1. In a large microwave-safe mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.

2. In a separate bowl, combine milk, egg, oil (or melted butter), vanilla extract, and orange zest.

3. Pour wet mixture into dry mixture. Stir gently until combined; avoid overmixing. The batter should be smooth and thick.

Step 2: Transfer and Layer

1. Pour the batter into a 1 ½-quart (1.5 L) microwave-safe dish. Spread evenly with a spatula.

2. In a small bowl, mix brown sugar and cocoa powder for the sauce topping. Sprinkle evenly over the batter.

3. Carefully pour boiling water and orange juice over the topping. Do not stir—this liquid will sink and form a gooey sauce at the bottom during cooking.

Step 3: Microwave the Pudding

1. Place dish in the microwave. Cook on high power for 8–10 minutes. Cooking time may vary depending on microwave wattage.

2. The pudding should look set on top but still slightly soft in the center. The sauce will bubble underneath.

3. Let stand for 5 minutes before serving, as the sauce thickens during resting.

Conservation and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Reheating: Microwave individual portions for 30–45 seconds until warm. Add a splash of milk or cream to revive the sauce if it thickens.

• Freezer: Not recommended, as the texture of the pudding and sauce may change after thawing.

Tips for Perfecting Chocolate Orange Microwave Pudding

1. Dish Size Matters: Use a microwave-safe dish that’s wide and deep enough to allow the pudding to rise without spilling.

2. Check Doneness Early: Since microwaves vary, check the pudding at 8 minutes. Overcooking may cause dryness.

3. Fresh Orange Flavor: Always zest the orange before juicing it to get the maximum citrus aroma.

4. Serve Warm: This pudding is best enjoyed fresh out of the microwave while the sauce is still molten and gooey.

5. Add Garnish: A sprinkle of powdered sugar, grated chocolate, or candied orange peel makes the presentation shine.

Variations

1. Chocolate Mint Twist: Replace orange zest and juice with ½ tsp peppermint extract for a festive variation.

2. Nutty Addition: Stir in ½ cup of chopped walnuts, almonds, or hazelnuts for texture.

3. Mocha Pudding: Substitute part of the boiling water with hot coffee for a subtle mocha flavor.

4. Extra Indulgence: Add chocolate chips or chunks to the batter for pockets of melted chocolate.

5. Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.

Serving Suggestions

• Classic Style: Serve warm straight from the dish with a spoonful of sauce at the bottom.

• With Ice Cream: Pair with a scoop of vanilla or orange sherbet for contrast.

• With Cream: Drizzle with heavy cream or dollop with whipped cream for richness.

• Party Presentation: Divide batter and topping into individual microwave-safe ramekins for single-serve puddings.

• Festive Finish: Garnish with shaved dark chocolate and fresh orange zest for a dinner-party-worthy dessert.

Conclusion

The Chocolate Orange Microwave Pudding proves that indulgence doesn’t require hours in the kitchen. With just a handful of simple ingredients, a few minutes of mixing, and less than 10 minutes of cooking, you can enjoy a dessert that’s decadent, zesty, and satisfying.

This recipe offers flexibility—you can keep it classic, add variations, or dress it up with ice cream and toppings. It’s perfect for weeknight cravings, unexpected guests, or festive gatherings. With its gooey sauce and fragrant orange twist, this pudding is a dessert that delivers comfort and delight every time.

Chocolate Orange Microwave Pudding

---

• Author: Eleanor
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A quick and decadent dessert combining rich chocolate with the zesty brightness of orange. This microwave pudding is soft, gooey, and topped with a self-saucing layer that forms as it cooks. Perfect for when you need something sweet in under 15 minutes.

See also  Caramel Apple Cheesecake Bars That Will Delight Your Taste Buds

---

Ingredients

Scale 1x2x3x

For the Pudding Batter:

• 1 cup (125 g) all-purpose flour

• ½ cup (100 g) granulated sugar

• ¼ cup (30 g) unsweetened cocoa powder

• 2 tsp baking powder

• ¼ tsp salt

• ½ cup (120 ml) whole milk

• 1 large egg, room temperature

• ¼ cup (60 ml) vegetable oil or melted butter

• 1 tsp vanilla extract

• Zest of 1 orange

For the Sauce Topping:

• ½ cup (100 g) light brown sugar

• 2 tbsp unsweetened cocoa powder

• 1 cup (240 ml) boiling water

• Juice of 1 orange

---

Instructions

• Mix Dry Ingredients: In a microwave-safe bowl, whisk flour, granulated sugar, cocoa powder, baking powder, and salt.

• Combine Wet Ingredients: In another bowl, whisk milk, egg, oil, vanilla, and orange zest. Add to dry ingredients and stir until smooth.

• Prepare Batter: Pour mixture into a 1 ½-quart (1.5 L) microwave-safe dish, spreading evenly.

• Add Sauce Layer: Mix brown sugar and cocoa powder, sprinkle evenly over batter. Carefully pour boiling water and orange juice over the top. Do not stir.

• Microwave: Cook on high for 8–10 minutes, until pudding is set on top but sauce is bubbling underneath. Rest 5 minutes before serving.

Notes

• Cooking time varies by microwave wattage; check at 8 minutes.

• The pudding thickens as it cools, so serve while warm for maximum gooeyness.

• Freshly zested orange adds the best flavor.

• For single portions, divide batter and topping into ramekins and microwave 2–3 minutes each.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Microwave
• Cuisine: British-inspired

Nutrition

• Serving Size: 1 portion (¼ of recipe)
• Calories: 310 kcal
• Sugar: 32 g
• Sodium: 180 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 48 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 45 mg

Keywords: chocolate orange microwave pudding, quick chocolate pudding, easy microwave dessert