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Chopped Fall Pasta Salad with Seasonal Ingredients

Chopped Fall Pasta Salad


  • Author: eleanor
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Chopped Fall Pasta Salad is a delightful blend of orzo pasta, crisp apples, savory bacon, and toasted pecans, all tossed in a zesty vinaigrette. Perfect for fall gatherings, this salad is both hearty and refreshing.


Ingredients

Scale
  • 8 ounces DeLallo Orzo Pasta
  • 1.5 cups baby arugula
  • roughly chopped
  • ⅓ cup red onion
  • diced small
  • 6 tablespoons center cut bacon
  • roughly 6 slices chopped small
  • ⅓ cup pecans
  • toasted and chopped small
  • ¾ cup honey crisp apple
  • about 1 apple diced small
  • ½ cup cheddar cheese
  • crumbled
  • mild
  • DeLallo Medium Cheddar Cheese
  • or DeLallo Sharp Cheddar Cheese
  • pinch kosher salt
  • to season
  • few turns cracked black pepper
  • to season
  • ¼ cup DeLallo Castelvetrano Extra Virgin Olive Oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon DeLallo Dijon Mustard
  • 1 tablespoon honey
  • pinch kosher salt
  • to taste

Instructions

  1. Cook the DeLallo Orzo Pasta according to package instructions, then drain and let cool.
  2. In a skillet, cook the chopped bacon over medium heat until crispy, then remove and drain on paper towels.
  3. In a large bowl, combine the cooled orzo, arugula, red onion, bacon, toasted pecans, diced honey crisp apple, and cheddar cheese.
  4. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, and a pinch of salt to create the vinaigrette.
  5. Drizzle the vinaigrette over the salad mixture and toss gently to combine.
  6. Season with kosher salt and cracked black pepper to taste, then serve immediately or refrigerate until ready to serve.

Notes

This salad can be made ahead of time; just add the vinaigrette right before serving to keep ingredients fresh.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad, Side Dish, Lunch
  • Method: Boiling, Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 445 kcal
  • Sugar: 9 g
  • Sodium: 520 mg
  • Fat: 25 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 46 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 25 mg

Keywords: Chopped Fall Pasta Salad, Orzo Salad, Fall Salad, Pasta Salad, Healthy Salad