Description
Churro Ice Cream Tacos combine the beloved flavors of churros with the creamy delight of ice cream, creating a fun and indulgent dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 pint Open Nature Ice Cream
- 4 small tortillas street taco sized
- 2 tbsp butter melted
- 4 tbsp sugar
- 1 tsp cinnamon
- 5 ounces semi sweet chocolate chips
- 1 tbsp coconut oil
- 2 tbsp Sprinkles for topping
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Melt the butter and brush it onto both sides of the tortillas.
- In a small bowl, mix together the sugar and cinnamon. Sprinkle this mixture generously over the buttered tortillas.
- Shape the tortillas into taco shells and place them on the baking sheet.
- Bake for 8-10 minutes, or until the edges are golden brown and crispy. Remove from the oven and let cool.
- While the tortillas cool, melt the chocolate chips and coconut oil together in the microwave or over a double boiler until smooth.
- Scoop the ice cream into the cooled taco shells.
- Drizzle the melted chocolate over the ice cream-filled tacos.
- Top with sprinkles and serve immediately while the tacos are crisp and the ice cream is cold.
Notes
For a fun twist, try different ice cream flavors or add toppings like whipped cream or nuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 taco
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 220 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
Keywords: Churro Ice Cream Tacos, dessert tacos, churro dessert, ice cream tacos, sweet tacos, easy dessert recipes