Description
Delightful Cinnamon Apple Croissants made with flaky puff pastry and sweet apples, coated in cinnamon sugar for a perfect dessert treat.
Ingredients
Scale
- 1 sheet puff pastry dough
- 1 large apple (Honeycrisp
- Fuji
- or similar sweet variety)
- 1 egg
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry dough on a lightly floured surface and cut it into triangles.
- Core and slice the apple thinly, then place a few slices at the base of each pastry triangle.
- Roll the triangle tightly from the base to the tip to form a croissant shape.
- In a small bowl, whisk the egg and brush it over the croissants for a golden finish.
- In another bowl, mix the granulated sugar and ground cinnamon together, then sprinkle it over the croissants.
- Bake for 25-30 minutes or until golden brown and puffed.
- Allow to cool slightly before serving. Enjoy your delicious Cinnamon Apple Croissants!
Notes
Serve warm for the best flavor. These croissants can be enjoyed for breakfast or as a dessert.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 230 kcal
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 25 mg
Keywords: Cinnamon Apple Croissants, puff pastry, apple desserts, easy desserts, American desserts