Description
Cinnamon Applesauce Bread is a moist and flavorful treat, perfect for fall or any time you want a comforting dessert.
Ingredients
- Applesauce– unsweetened
- Sugar– adds the perfect amount of sweetness
- Vegetable Oil– you can also use coconut oil if desired
- Eggs– room temperature is best
- Milk– I use 2%
- any type works
- Flour– all-purpose
- Baking Soda/Baking Powder
- Cinnamon/Nutmeg/Pumpkin Pie Spice– the perfect blend of Fall spices
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the unsweetened applesauce, sugar, and vegetable oil until well combined.
- Add the eggs and milk, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or raisins to the batter. Make sure the applesauce is unsweetened for the best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert / Snack / Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: Cinnamon Applesauce Bread, bread recipe, fall dessert, applesauce, baking