Description
Delightful Cinnamon Roll Bites, perfect for a sweet treat or breakfast indulgence, combining a soft dough with a spiced filling and a sugary glaze.
Ingredients
Scale
- 2.5 cups all-purpose flour
- 2 tbsp granulated sugar
- 2.25 tsp instant yeast
- 0.5 tsp salt
- 0.75 cup warm milk
- 3 tbsp unsalted butter softened
- 1 large egg
- 0.25 cup brown sugar for filling
- 1.5 tsp ground cinnamon for filling
- 1 cup powdered sugar for glaze
- 1 tbsp milk or cream for glaze
- plus more as needed
- 0.5 tsp alcohol-free vanilla for glaze
Instructions
- In a large bowl, combine flour, granulated sugar, instant yeast, and salt.
- In a separate bowl, whisk together warm milk, softened butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let it rise in a warm place for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll up the dough tightly and cut into bite-sized pieces.
- Arrange the pieces in a baking dish and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 20-25 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk or cream, and vanilla until smooth.
- Drizzle the glaze over the warm cinnamon roll bites before serving.
Notes
Ensure the dough rises properly for a fluffy texture. Adjust the glaze consistency with more milk if needed.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 170 kcal
- Sugar: 11 g
- Sodium: 110 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Cinnamon Roll Bites, dessert, easy recipe, baking, sweet treat