Description
Indulge in the delightful fusion of cinnamon rolls and French toast with this easy-to-make Cinnamon Roll French Toast Casserole, perfect for breakfast or brunch.
Ingredients
Scale
- 1 (12.4 ounce) can refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
- 1 tablespoon unsalted butter
- melted
- 3 large eggs
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with the melted butter.
- Cut the cinnamon rolls into quarters and place them in the prepared dish.
- In a bowl, whisk together eggs, milk, vanilla extract, maple extract, and ground cinnamon.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are well coated.
- Bake in the preheated oven for 30 minutes or until golden brown and set.
- Remove from the oven and allow to cool slightly before drizzling with the included icing.
Notes
For an extra touch, try adding chopped nuts or dried fruits to the casserole before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 21 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 105 mg
Keywords: Cinnamon Roll French Toast Casserole, breakfast casserole, cinnamon rolls, French toast, dessert