Description
Indulge in a moist and flavorful Cinnamon Swirl Protein Cake that’s perfect for breakfast or a healthy dessert option. Packed with protein and fiber, this cake makes for a delightful treat.
Ingredients
Scale
- ½ cup oats
- 2 egg whites
- ⅔ cup water
- 2 scoops vanilla protein powder
- 1 teaspoon Stevia
- 1 teaspoons baking powder
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine oats, egg whites, water, vanilla protein powder, Stevia, baking powder, and cinnamon until well blended.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool for a few minutes before slicing and serving.
Notes
Feel free to add nuts or dried fruit for extra texture and flavor. Store any leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snack, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 145 kcal
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 0 mg
Keywords: Cinnamon Swirl Protein Cake, healthy cake, protein dessert, oatmeal cake