Description
Indulge in a delightful Cinnamon Zucchini Coffee Cake that fills your kitchen with a heavenly aroma and offers a perfect balance of sweetness and spice.
Ingredients
- Cinnamon
- Sugar
- Oil
- Milk
- Zucchini
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking pan.
- In a bowl, mix together the granulated sugar, brown sugar, and cinnamon.
- Add the oil and milk to the mixture and stir until combined.
- Grate the zucchini and fold it into the batter, ensuring it’s evenly distributed.
- Pour the mixture into the prepared baking pan and bake for 30 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving. Enjoy your warm, delicious cake!
Notes
Feel free to experiment with different types of milk or add nuts for extra crunch. No need to wring out the zucchini unless it’s overly wet.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 11 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Cinnamon Zucchini Coffee Cake, dessert, baking, zucchini recipes, coffee cake