Description
Indulge in a delightful Classic Banana Split, featuring a combination of rich ice creams, fruity toppings, and a pop of color from whipped cream and sprinkles.
Ingredients
Scale
1 medium ripe banana
1 scoop each of vanilla
chocolate
and strawberry ice cream
2 tablespoons pineapple topping (or caramel sauce)
2 tablespoons chocolate sauce or hot fudge
2 tablespoons strawberry topping
Whipped cream
Rainbow sprinkles
Chopped peanuts or wet walnuts
3 maraschino cherries
Instructions
- Slice the banana lengthwise and place it in a serving dish.
- Scoop vanilla, chocolate, and strawberry ice cream into the dish, placing one scoop next to each half of the banana.
- Drizzle the pineapple topping and chocolate sauce over the ice cream.
- Add the strawberry topping on top of the ice cream.
- Top with whipped cream, rainbow sprinkles, chopped peanuts or wet walnuts, and finish with maraschino cherries on each scoop.
Notes
Feel free to customize the toppings based on your preferences. This dessert is best served immediately after assembling.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 45 g
- Sodium: 90 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 45 mg
Keywords: Classic Banana Split,Dessert,Banana Split,Ice Cream,American Dessert