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Classic banana split with ice cream, banana, whipped cream, and cherries.

Classic Banana Split: A Delight You Can’t Resist!


  • Author: Eleanor
  • Total Time: 10 minutes
  • Yield: 1 banana split 1x
  • Diet: Vegetarian

Description

Indulge in a delightful Classic Banana Split, featuring a combination of rich ice creams, fruity toppings, and a pop of color from whipped cream and sprinkles.


Ingredients

Scale
  • 1 medium ripe banana
  • 1 scoop each of vanilla
  • chocolate
  • and strawberry ice cream
  • 2 tablespoons pineapple topping (or caramel sauce)
  • 2 tablespoons chocolate sauce or hot fudge
  • 2 tablespoons strawberry topping
  • Whipped cream
  • Rainbow sprinkles
  • Chopped peanuts or wet walnuts
  • 3 maraschino cherries

Instructions

  1. Slice the banana lengthwise and place it in a serving dish.
  2. Scoop vanilla, chocolate, and strawberry ice cream into the dish, placing one scoop next to each half of the banana.
  3. Drizzle the pineapple topping and chocolate sauce over the ice cream.
  4. Add the strawberry topping on top of the ice cream.
  5. Top with whipped cream, rainbow sprinkles, chopped peanuts or wet walnuts, and finish with maraschino cherries on each scoop.

Notes

  • Choose a ripe banana: Use a banana that is yellow and slightly firm for the best flavor and texture.
  • Customize the flavors: Swap the ice cream flavors or use caramel sauce instead of pineapple topping.
  • Nut-free option: Omit the nuts or replace them with crushed cookies or extra sprinkles.
  • Party idea: Set up a banana split bar with different ice cream flavors, sauces, fruits, and toppings so everyone can customize their dessert.
  • Serve immediately: Banana splits are best assembled just before serving because the ice cream melts quickly.
  • Storage: This dessert is best enjoyed fresh. Store leftover ice cream and toppings separately in their appropriate containers.
  • Nutrition: Values are estimates and will vary depending on the ice cream brands, sauces, and quantity of toppings used.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 banana split
  • Calories: 650 kcal
  • Sugar: 75 g
  • Sodium: 90 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 4 g
  • Protein: 5 g
  • Cholesterol: 45 mg

Keywords: Classic Banana Split,Dessert,Banana Split,Ice Cream,American Dessert