Description
This Classic Chicken Salad is a delightful blend of tender chicken, crisp vegetables, and a creamy dressing, perfect for sandwiches, wraps, or as a standalone dish.
Ingredients
Scale
- 4 cups cooked chicken
- shredded or diced
- 1 cup mayonnaise
- ½ cup diced celery
- ¼” dice
- ⅓ cup diced red onion
- or shallots
- ⅛ dice
- 2 tablespoons sliced green onions
- or chives
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a large bowl, combine the cooked chicken, mayonnaise, diced celery, diced red onion, and sliced green onions.
- Add the Dijon mustard, lemon juice, kosher salt, and black pepper, then mix until well combined. Serve chilled.
Notes
Feel free to customize this recipe by adding nuts, grapes, or dried fruit for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Salad, Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Classic Chicken Salad, chicken salad recipe, easy chicken salad, healthy chicken salad