When it comes to Italian cuisine, few dishes evoke as much comfort and satisfaction as a rich, hearty marinara sauce. This timeless sauce, often referred to as tomato sauce, is a staple in many kitchens, cherished for its simplicity and versatility. Whether it’s served over pasta, as a base for pizza, or used in baked dishes, classic marinara sauce brings a delightful burst of flavor that enchants both casual diners and food enthusiasts alike.
The allure of this traditional sauce lies not only in its taste but also in its ease of preparation. By using fresh ingredients and a handful of aromatic herbs, you can create a delightful homemade sauce that elevates any meal. Moreover, mastering this foundational recipe opens the door to endless culinary creations. Dive into the world of classic marinara sauce, and discover how it transforms everyday dishes into remarkable feasts!
Ingredients for Classic Marinara Sauce:
To create a delightful classic marinara sauce, gather the following ingredients. This recipe yields 3½ cups, perfect for one pound of pasta.
– 128-ounce can of whole San Marzano tomatoes (certified D.O.P. if possible)
– ¼ cup of extra-virgin olive oil
– 7 garlic cloves, peeled and slivered
– 1 small dried whole chile, or a pinch of crushed red pepper flakes
– 1 teaspoon of kosher salt
– 1 large fresh basil sprig, or ¼ teaspoon of dried oregano, adjusting to taste
This classic Italian sauce serves as the foundation for many delicious dishes, including a rich and flavorful weeknight pasta. For a comforting addition to your meal, you might also explore our recipe for Classic Chicken and Noodles, which pairs beautifully with marinara. This blend of ingredients creates a savory and aromatic sauce that enhances any pasta dish, elevating it to restaurant-quality while remaining simple to prepare. Enjoy the authentic taste of Italy from your own kitchen!
How to prepare:
To create a delicious Classic Marinara Sauce, begin by heating ¼ cup of extra-virgin olive oil over medium heat in a large saucepan. Once warmed, add 7 slivered garlic cloves and a small dried whole chile, or a pinch of crushed red pepper flakes, to infuse the oil with flavor. Cook for 1-2 minutes until the garlic becomes fragrant but not browned.
Next, carefully pour in a 128-ounce can of whole San Marzano tomatoes, certified D.O.P. if possible. Use a wooden spoon to break the tomatoes into smaller pieces. Season your sauce with 1 teaspoon of kosher salt. Incorporate a large fresh basil sprig or ¼ teaspoon of dried oregano, adjusting the herbs to your taste.
Allow the sauce to simmer gently for 30-45 minutes, stirring occasionally. This timing is crucial for developing the flavors of your Classic Marinara Sauce. Enjoy it over your favorite pasta or as a base for dishes like Manicotti. Serve and savor your homemade sauce!
Tips for a Perfect Classic Marinara Sauce:
To achieve a stunning Classic Marinara Sauce, start with the right tomatoes. San Marzano tomatoes are ideal for their natural sweetness and low acidity. Always opt for high-quality extra virgin olive oil, as it enhances flavor. When sautéing garlic, take care not to burn it; a light golden hue will impart a lovely flavor without bitterness. Fresh basil leaves added at the end of cooking brighten the sauce immensely. For an extra depth of flavor, consider including a pinch of red pepper flakes or a bit of grated Parmesan cheese.
For those interested in exploring another comforting dish, check out this wonderful Classic Chicken and Noodles recipe. This simple but delicious meal pairs beautifully with your marinara sauce. Lastly, for a detailed recipe and more expert tips, refer to the New York Times Cooking guide. These suggestions will take your marinara from good to great!
Variations of Classic Marinara Sauce:
Marinara sauce is versatile and can be adjusted to suit various tastes. One delightful variation is adding a splash of red wine, which deepens the flavor profile, making it richer and more aromatic. For a spicier version, toss in red pepper flakes or diced jalapeños. These additions create a zesty twist that pairs beautifully with pastas or as a dip.
Another approach is to incorporate fresh herbs like basil and oregano, enhancing the fresh taste of the sauce. Alternatively, for those who love creamy textures, consider blending a portion of the marinara with a {creamy pumpkin pasta sauce}, creating a unique blend that’s perfect for fall dishes.
Lastly, adding sautéed vegetables such as bell peppers or mushrooms can turn your classic marinara into a heartier sauce. Experimenting with these variations can elevate traditional recipes, offering new flavors and experiences.
Serving Suggestions for Classic Marinara Sauce:
Classic Marinara Sauce serves as a versatile foundation for numerous dishes. A popular choice is pairing it with pasta. Simply toss it with your favorite spaghetti or penne for a delightful meal. For a fun twist, try using this sauce in manicotti, which complements the creamy filling beautifully. You can also drizzle marinara over baked chicken or even use it as a dipping sauce for traditional deviled eggs, adding a rich flavor to this classic delight.
For a complete dinner, serve it alongside garlic bread and a fresh salad. Another fantastic option is using the marinara as a base for a cozy lentil soup, adding depth to the flavors. If you’re feeling adventurous, use the sauce to enhance the taste of dishes like chicken thighs in creamy bacon mushroom sauce, transforming your meal into an unforgettable experience. With these suggestions, your classic marinara will shine at every dinner table!
Storage tips for Classic Marinara Sauce:
Storing your classic marinara sauce is simple and effective. Allow it to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to a week. For longer-lasting results, freeze it; just pour the sauce into freezer-safe bags, and label them for easy identification. For a delightful dish, try pairing it with manicotti for a comforting meal.
Frequently Asked Questions (FAQs):
What are the main ingredients in classic marinara sauce?
Classic marinara sauce primarily consists of ripe tomatoes, garlic, onions, olive oil, and fresh herbs like basil and oregano. These simple ingredients come together to create a rich, flavorful sauce perfect for various dishes.
Can I make marinara sauce ahead of time?
Absolutely! In fact, making marinara sauce ahead of time allows the flavors to meld beautifully. Store it in the refrigerator for up to a week or freeze it in portions for longer storage.
Is classic marinara sauce suitable for vegans?
Yes, classic marinara sauce is entirely plant-based and contains no animal products, making it a fantastic option for vegans and those looking for healthy alternatives.
How can I use marinara sauce in meals?
This versatile sauce can be used in numerous ways. Try it with pasta, as a dipping sauce for breadsticks, or even on pizza. For a delightful twist, consider pairing it with stuffed manicotti to elevate your dining experience.
What can I add for extra flavor?
To enhance the flavor of your marinara sauce, consider adding a splash of red wine or a pinch of red pepper flakes for a touch of heat. Additionally, sautéing onions and garlic in olive oil before adding tomatoes can elevate the taste.
How do I store leftover classic marinara sauce?
Store unused marinara sauce in an airtight container in the refrigerator. Ensure it cools completely before sealing. For longer storage, freezing portions in zip-lock bags allows you to enjoy it later without losing flavor.
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Classic Marinara Sauce: A Simple Recipe for Delicious Meals
- Total Time: 50
- Yield: 4 servings 1x
Description
Experience the rich and comforting flavors of Classic Marinara Sauce, perfect for pasta or as a base for your favorite Italian dishes.
Ingredients
128-ounce can whole San Marzano tomatoes
certified D.O.P. if possible
¼ cup extra-virgin olive oil
7 garlic cloves
peeled and slivered
Small dried whole chile or pinch crushed red pepper flakes
1 teaspoon kosher salt
1 large fresh basil sprig or ¼ teaspoon dried oregano
more to taste
Instructions
- In a large saucepan, heat the olive oil over medium heat until shimmering.
- Add the slivered garlic and dried chile (or red pepper flakes) and sauté until the garlic is golden, about 1-2 minutes.
- Crush the San Marzano tomatoes by hand and add them to the saucepan along with the kosher salt.
- Simmer the sauce on low heat for about 30 minutes, stirring occasionally.
- Add the fresh basil or dried oregano and adjust seasoning to taste before serving.
Notes
For a smoother sauce, blend the mixture before serving. Adjust the spice level with more or less red pepper as desired.
- Prep Time: 20
- Cook Time: 30
- Category: Sauce
- Method: simmering
- Cuisine: Italian
Nutrition
- Serving Size: ½ cup
- Calories: 140 kcal
- Sugar: 6 g
- Sodium: 310 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Classic Marinara Sauce, Italian sauce, pasta sauce, homemade marinara, San Marzano tomatoes