Description
These Classic Pumpkin Scones are a delicious and easy-to-make treat that require no mixer. Perfect for autumn baking!
Ingredients
Scale
- 2 cups self-raising flour
- 1 cup cooked mashed pumpkin
- 2 tablespoon raw sugar
- 2 tablespoon butter
- 1 egg
- 2 tablespoon full-fat milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a large bowl, mix the self-raising flour and raw sugar together.
- Add the butter and mix with your fingers until crumbly.
- Stir in the cooked mashed pumpkin.
- In another bowl, whisk together the egg and milk, then add to the flour mixture.
- Mix until a dough forms, then turn it out onto a floured surface and lightly knead.
- Pat the dough into a circle about 1 inch thick and cut into wedges.
- Place the scones on the prepared baking tray and bake for 20-25 minutes until golden.
Notes
For added flavor, consider incorporating spices like cinnamon or nutmeg into the dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 165 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Pumpkin Scones, Simple Recipe, CWA Recipe, No Mixer, American Dessert