Description
This Coastal Catch Seafood Salad is a refreshing and satisfying dish filled with a medley of succulent seafood, perfect for any occasion.
Ingredients
Scale
- 1 pound (450g) cooked shrimp
- peeled and deveined
- chopped if large
- 1/2 pound (225g) cooked scallops
- halved or quartered if large
- 8 ounces (225g) imitation crab meat
- flaked
- 1/2 cup (120ml) mayonnaise (full fat or light)
- 2 tablespoons (30ml) celery
- finely diced
- 2 tablespoons (30ml) red onion
- finely diced
- 1 tablespoon (15ml) fresh lemon juice
- 1 teaspoon (5ml) Dijon mustard
- 1/4 teaspoon (1.25ml) paprika
- 1/4 teaspoon (1.25ml) salt
- or to taste
- 1/8 teaspoon (0.6ml) black pepper
- or to taste
- Optional: 2 tablespoons (30ml) fresh dill
- chopped
Instructions
- In a large bowl, combine the cooked shrimp, scallops, and imitation crab meat.
- In a separate bowl, whisk together the mayonnaise, celery, red onion, lemon juice, Dijon mustard, paprika, salt, and pepper until well blended.
- Pour the mayonnaise mixture over the seafood and gently toss to combine, ensuring all ingredients are evenly coated.
- If desired, fold in the fresh dill for an added burst of flavor.
- Chill the salad in the refrigerator for at least 30 minutes before serving for the best flavors.
Notes
Serve this salad on a bed of greens or with crackers for a delightful appetizer or light meal.
- Prep Time: 20
- Cook Time: 30
- Category: Salad
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Protein: 25 g
Keywords: Coastal Catch Seafood Salad, seafood salad, shrimp salad, scallop salad, crab salad