Description
Coconut Pecan Pie is a rich and indulgent dessert that combines the buttery crunch of pecans with the sweet, tropical flavor of coconut. With its gooey filling and perfectly crisp crust, this pie delivers a satisfying balance of texture and taste. Ideal for holidays, gatherings, or a cozy night in, it’s an easy-to-make treat that feels both classic and unique.
Ingredients
Scale
- 1 (9-inch) unbaked pie crust
- ½ cup butter, melted
- 3 large eggs
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 ½ cups white sugar
- 3 ½ ounces flaked coconut
- ½ cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together melted butter, eggs, lemon juice, and vanilla extract.
- Gradually add sugar and mix until smooth.
- Fold in flaked coconut and chopped pecans.
- Pour the filling into the unbaked pie crust.
- Bake for 35–40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and allow the pie to cool completely before slicing.
Notes
- Toasting the pecans beforehand enhances their flavor.
- Let the pie cool fully to ensure clean slices.
- You can substitute the crust with graham cracker crust for a twist.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 95 mg
Keywords: Coconut Pecan Pie, dessert, baking, American cuisine, pie recipes