Description
This rich and creamy Cod Chowder is perfect for a cozy meal, combining tender cod and hearty potatoes in a flavorful broth.
Ingredients
Scale
- 1 tablespoon butter
- 1/2 cup shallots (finely diced)
- 2 cloves garlic (minced)
- 1/2 cup white wine
- 2 cups seafood stock
- 2 pounds Yukon gold potatoes (or Russet or red potatoes
- cut into 1-inch cubes)
- 1 teaspoon dried thyme
- salt
- pepper
- 1 1/2 cups heavy cream
- 1 1/2 pounds cod fish (cut into 2-inch pieces)
Instructions
- In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 3-4 minutes.
- Pour in the white wine and let it simmer for 2-3 minutes, allowing the alcohol to evaporate.
- Add the seafood stock, potatoes, dried thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and return to a gentle simmer. Add the cod pieces and cook for an additional 5-7 minutes, until the fish is cooked through and flakes easily.
- Taste and adjust seasoning if necessary. Serve hot and enjoy!
Notes
For a heartier chowder, add corn or carrots. Seafood stock can be homemade or store-bought; use fish stock for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 510 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 32 g
- Cholesterol: 145 mg
Keywords: Cod Chowder, seafood chowder, creamy chowder, cod recipes, chowder recipes, American cuisine