Description
Indulge in the rich flavors of Coffee Pancakes, perfect for a morning pick-me-up or a sweet dessert treat.
Ingredients
Scale
- 2 tablespoons butter
- divided use
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup mini chocolate chips
- 2 cups powdered sugar
- 2 tablespoons of buttermilk
- as needed
- 1 tablespoon instant espresso powder
Instructions
- In a large bowl, melt 1 tablespoon of butter and let it cool slightly.
- Add flour, baking powder, powdered sugar, instant espresso powder, and salt to the bowl and whisk to combine.
- In another bowl, mix buttermilk and eggs together, then gradually add to the dry ingredients.
- Combine until just mixed, then fold in mini chocolate chips.
- Heat a skillet over medium heat and melt the remaining butter.
- Pour batter onto the skillet for each pancake, cooking until bubbles form. Flip and cook until golden brown.
- For the glaze, whisk together powdered sugar, instant espresso powder, and enough buttermilk to reach a pourable consistency.
- Serve pancakes drizzled with the espresso glaze.
Notes
Feel free to adjust the amount of espresso powder to your taste, and top with your favorite fruits or additional chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 385 kcal
- Sugar: 29 g
- Sodium: 340 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 63 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 75 mg
Keywords: Coffee Pancakes, breakfast, dessert, pancakes, espresso