Description
Indulge in the rich, coffee-infused flavor of these fluffy pancakes, perfect for breakfast or brunch.
Ingredients
Scale
- 2 tablespoons butter
- divided use
- 2 cups flour
- 2 teaspoons baking powder
- 2 tablespoons powdered sugar
- 2 tablespoons instant espresso powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/2 cup mini chocolate chips
- 2 cups powdered sugar
- 2 tablespoons of buttermilk
- as needed
- 1 tablespoon instant espresso powder
Instructions
- In a large mixing bowl, melt 1 tablespoon of butter and let it cool. Add the flour, baking powder, powdered sugar, instant espresso powder, and salt. Whisk together.
- In another bowl, combine the buttermilk and eggs, then add to the dry ingredients, stirring until just combined.
- Fold in the mini chocolate chips.
- Heat a non-stick skillet over medium heat and add remaining tablespoon of butter. Pour in batter to form pancakes and cook until bubbles form on the surface, about 3-4 minutes.
- Flip and cook for another 3-4 minutes until golden brown. Repeat with remaining batter.
- To make the espresso glaze, whisk together powdered sugar, buttermilk, and instant espresso powder until smooth. Drizzle over pancakes before serving.
Notes
For extra flavor, consider adding a dash of vanilla extract to the batter. Serve with maple syrup for a delightful twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: Pan-cooked (griddle/skillet)
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 410 kcal
- Sugar: 18 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 85 mg
Keywords: Coffee Pancakes, breakfast recipes, dessert, American cuisine, pancake recipes