When it comes to gathering family and friends for a delightful meal, nothing quite compares to the warmth of Company Chicken. This comforting dish, often prepared with tender meat and aromatic spices, carries with it an invitation to indulge in shared moments and laughter around the table. As the succulent flavors mingle, they create a delightful atmosphere that encourages storytelling and connection.
Moreover, the versatility of this classic recipe makes it perfect for a variety of occasions, from weekend get-togethers to special celebrations. Whether you call it Company Chicken or festive poultry, this dish promises to elevate your dining experience. Discover how to whip up this crowd-pleaser and impress your guests with a memorable meal that leaves everyone asking for seconds!
What Makes This Dish Special:
Company Chicken is a delightful and comforting meal that stands out for its simplicity and flavor balance. The dish typically features tender chicken breasts baked with a delectable sauce crafted from cream and savory ingredients, transforming an ordinary meal into an extraordinary dish fit for guests. What makes this dish even more enticing is its versatility. You can pair Company Chicken with a variety of sides, making it perfect for any occasion.
The creamy sauce enhances the chicken’s inherent juiciness, delivering a taste that pleases palates. For those seeking a complete meal, consider serving it alongside easy chicken broccoli orzo, creating a satisfying and well-rounded dinner experience.
Whether you’re hosting friends or enjoying a cozy night in with family, Company Chicken never fails to impress. With a short preparation time and simple ingredients, you’ll find it’s an effortless way to elevate your dining experience. Embrace this recipe, and it may quickly become a go-to favorite!
Ingredients for Company Chicken:
To create delicious Company Chicken, gather the following ingredients:
- 1 (1-oz.) envelope Italian dressing mix
- 2 Tbsp. all-purpose flour
- 4 (4-oz. each) chicken breast cutlets, about 1/2-in. thick
- 4 Tbsp. canola oil, divided
- 1 (8-oz.) pkg. sliced white button mushrooms, about 3 cups
- 1/4 tsp. kosher salt
- 1 Tbsp. finely chopped garlic (from 2 large cloves)
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 cup heavy whipping cream
- Finely chopped fresh flat-leaf parsley, for garnish
For a delightful twist, consider pairing this with creamy mushroom chicken pasta to complete your meal. Heavy whipping cream plays a crucial role in achieving a silky sauce, while fresh parsley adds a pop of color and vibrant flavor. Collect these ingredients to prepare a dish that’s sure to impress your guests. Enjoy your cooking adventure with this classic culinary delight!
How to Prepare Company Chicken:
To prepare Company Chicken, start by seasoning the chicken cutlets. In a bowl, combine the Italian dressing mix and flour, then dredge each chicken piece lightly in this mixture. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat. Sauté the chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through. Remove them from the pan and set aside.
Next, in the same skillet, add the remaining oil and toss in the sliced mushrooms, cooking until they begin to brown. Stir in the garlic and sauté for another minute until fragrant. Pour in the white wine and chicken stock, scraping the pan to release flavorful bits. Allow the mixture to simmer for a few minutes. Finally, stir in the heavy whipping cream, letting it thicken slightly. Return the chicken to the skillet and cook until warmed through. Garnish with fresh parsley before serving. For a twist, you might also enjoy this Easy Creamy Mushroom Chicken Pasta Recipe. For more inspiration on this delightful dish, you can check out Southern Living’s Company Chicken recipe. Enjoy your meal!
Serving Suggestions:
When it comes to serving Company Chicken, the options are delightful. This dish pairs beautifully with a variety of sides that enhance its rich flavors. For a refreshing contrast, serve it alongside a vibrant salad. A light mixed green salad with a citrus vinaigrette can brighten the plate and cleanse the palate.
Consider incorporating hearty sides as well. A delicious choice is creamy garlic mushroom chicken casserole, which offers a comforting, flavorful twist that complements the dish perfectly. Additionally, roasted vegetables such as carrots and Brussels sprouts elevate the meal with their natural sweetness and crunch.
If you’re in the mood for something quick and easy, try pairing the Company Chicken with chicken and broccoli orzo. This choice adds a wholesome element, making your dinner not only appealing but also nutritious. Whatever you decide, feel free to get creative, and enjoy a meal that will impress your guests and satisfy your family.
Storage Tips for Company Chicken:
To extend the life of your delicious Company Chicken, proper storage is key. Start by allowing the chicken to cool down to room temperature after cooking. Once cooled, place it in an airtight container. This will help retain moisture and flavor while preventing contamination. For short-term storage, keep it in the refrigerator where it can stay fresh for up to three days.
If you want to store it for a longer period, consider freezing the Company Chicken. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Properly stored, it can last up to three months in the freezer without losing quality.
When you’re ready to enjoy your leftovers, simply thaw overnight in the fridge. For a quick meal, try incorporating the chicken into a quick chicken divan, where you can enjoy both convenience and flavor. Remember to reheat thoroughly before serving. Following these simple tips will keep your chicken safe and tasty, ready for your next meal!
Common Variations of Company Chicken:
Company Chicken can be adapted effortlessly to suit various palates. For instance, you can try a delightful twist with Creamy Keto Garlic Mushroom Chicken Casserole, which elevates this dish with the rich flavors of garlic and mushrooms. Alternatively, a Hawaiian Teriyaki Chicken adds a sweet and tangy twist to your table, making every dinner feel special.
Frequently Asked Questions (FAQs):
What is Company Chicken?
Company Chicken is a deliciously prepared dish that combines tender chicken breasts with a savory sauce, often made with cream, spices, and aromatic herbs. It’s an ideal recipe for gatherings, as it pairs wonderfully with various sides.
How do I make Company Chicken more flavorful?
To elevate the flavor of Company Chicken, consider marinating the chicken overnight or adding aromatic vegetables such as garlic or shallots while cooking. Complementing it with a sauce of white wine or fresh herbs can further enhance its taste.
What sides go well with Company Chicken?
Serving Company Chicken with sides like garlic mashed potatoes, steamed broccoli, or a light salad can complete your meal perfectly. For a comforting option, a creamy chicken and bacon soup could be the best choice.
Can I prepare Company Chicken in advance?
Yes! You can prepare Company Chicken in advance, refrigerate it, and reheat it just before serving. It’s a great time-saver for hosting or busy weeknights.
What’s a popular variation of Company Chicken?
A popular variation includes creamy mushroom sauce, similar to the recipe found in our Easy Creamy Mushroom Chicken Pasta Recipe. This adds a rich, earthy flavor that complements the chicken beautifully.
Is Company Chicken suitable for special diets?
Absolutely! By adjusting the sauce and using gluten-free options, you can make Company Chicken suitable for various dietary needs. Additionally, pairing it with whole grains or vegetables ensures a healthy balance.
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Company Chicken: Delight Your Guests with This Easy Recipe
- Total Time: 50
- Yield: 4 servings 1x
Description
Company Chicken is a delicious and creamy dish featuring chicken cutlets sautéed with mushrooms, garlic, and a rich white wine cream sauce that’s perfect for impressing guests.
Ingredients
1 (1-oz.) envelope Italian dressing mix
2 Tbsp. all-purpose flour
4 (4-oz. each) chicken breast cutlets (about 1/2-in. thick)
4 Tbsp. canola oil
divided
1 (8-oz.) pkg. sliced white button mushrooms (about 3 cups)
1/4 tsp. kosher salt
1 Tbsp. finely chopped garlic (from 2 large cloves)
1/2 cup dry white wine
1/2 cup chicken stock
1/2 cup heavy whipping cream
Finely chopped fresh flat-leaf parsley
Instructions
- In a shallow bowl, combine the Italian dressing mix and flour.
- Dredge the chicken cutlets in the mixture, shaking off any excess.
- In a large skillet, heat 2 tablespoons of canola oil over medium-high heat.
- Add the chicken cutlets and cook until golden brown and cooked through, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, add the remaining canola oil and sauté the mushrooms with the kosher salt until softened.
- Stir in the chopped garlic and cook for an additional minute.
- Deglaze the pan with the white wine, scraping up any browned bits. Let it cook for a few minutes.
- Add the chicken stock and bring it to a simmer.
- Reduce the heat and stir in the heavy whipping cream, cooking until slightly thickened.
- Return the chicken to the skillet and coat with the sauce.
- Garnish with finely chopped fresh parsley before serving.
Notes
You can substitute half-and-half or whole milk for heavy whipping cream, but this may affect the sauce’s texture. Fresh parsley adds a pop of color and flavor.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 360 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 95 mg
Keywords: Company Chicken, creamy chicken, Italian dressing chicken, mushroom chicken, white wine chicken