Description
This Cottage Cheese Flatbread is light, fluffy, and packed with protein, making it a delicious and nutritious option for any meal. Quick and easy to prepare, this versatile flatbread is perfect for breakfast, lunch, or a healthy snack. Enjoy it with savory toppings, fresh vegetables, or even a touch of sweetness for a satisfying homemade bread alternative.
Ingredients
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1 cup cottage cheese
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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2 tablespoons olive oil
Instructions
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In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
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Mix until a rough dough forms.
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Add the olive oil and knead lightly until the dough becomes smooth.
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Divide the dough into equal portions and roll each into thin flat discs.
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Heat a lightly greased skillet over medium heat.
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Cook each flatbread for 2–3 minutes per side, or until golden brown.
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Remove from the skillet and serve warm.
Notes
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For extra flavor, add garlic powder, dried herbs, or shredded cheese to the dough.
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If the dough feels sticky, lightly dust with flour while rolling.
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Best served warm for the fluffiest texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread, Snack, Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: cottage cheese flatbread, high protein flatbread, easy flatbread recipe, healthy flatbread