Description
This Cottage Cheese Flatbread is light, fluffy, and packed with protein, making it a delicious and nutritious option for any meal. Quick and easy to prepare, this versatile flatbread is perfect for breakfast, lunch, or a healthy snack. Enjoy it with savory toppings, fresh vegetables, or even a touch of sweetness for a satisfying homemade bread alternative.
Ingredients
1 cup cottage cheese
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 tablespoons olive oil
Instructions
In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
Mix until a rough dough forms.
Add the olive oil and knead lightly until the dough becomes smooth.
Divide the dough into equal portions and roll each into thin flat discs.
Heat a lightly greased skillet over medium heat.
Cook each flatbread for 2–3 minutes per side, or until golden brown.
Remove from the skillet and serve warm.
Notes
For extra flavor, add garlic powder, dried herbs, or shredded cheese to the dough.
If the dough feels sticky, lightly dust with flour while rolling.
Best served warm for the fluffiest texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread, Snack, Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 10 mg
Keywords: cottage cheese flatbread, high protein flatbread, easy flatbread recipe, healthy flatbread