Description
This Cowboy Soup is a hearty blend of ground beef, vegetables, and spices that warms you up after a long day. Perfect for busy weeknights, it combines comfort and nutrition in one bowl!
Ingredients
- Ground beef
- Mirepoux
- Potatoes
- Tomatoes
- Corn
- Broth
- Spices
- Beans
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add the mirepoix (onion, celery, and carrots) to the pot and sauté until softened, about 5 minutes.
- Stir in diced potatoes, tomatoes with juice, corn, and beans of your choice.
- Pour in the broth and add the spices (smoked paprika, chili powder, salt, and Italian seasoning). Bring to a boil.
- Reduce heat, cover, and let simmer for about 30 minutes or until potatoes are tender.
- Taste and adjust seasoning as needed before serving hot.
Notes
Feel free to customize the beans and vegetables based on what you have on hand. This soup freezes well, making it a great make-ahead meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 780 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 7 g
- Protein: 25 g
- Cholesterol: 55 mg
Keywords: Cowboy Soup, Ground Beef Soup, Hearty Soup, Comfort Food, Weeknight Dinner