Description
Warm up your family this autumn with a delicious Cozy Autumn Chicken Dinner featuring tender chicken thighs and an array of roasted vegetables, perfect for a comforting evening meal.
Ingredients
Scale
- 4 pieces chicken thighs
- 4 pieces carrots peeled and cut into chunks
- 2 pieces parsnips peeled and cut into chunks
- 1 lb Brussels sprouts trimmed and halved
- 2 tbsp olive oil
- 2 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 piece lemon sliced
- to taste fresh parsley for garnish
Instructions
- Preheat your oven to 400 degrees F (200 degrees C).
- In a large bowl, combine chicken thighs, carrots, parsnips, and Brussels sprouts.
- Drizzle with olive oil and sprinkle with thyme, garlic powder, salt, and pepper.
- Toss everything until evenly coated.
- Arrange the chicken and vegetables in a single layer on a baking sheet.
- Top with lemon slices.
- Bake for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
Feel free to swap the vegetables for any of your favorites or whatever you have on hand. This dish pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with roasted vegetables
- Calories: 465 kcal
- Sugar: 8 g
- Sodium: 610 mg
- Fat: 27 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 135 mg
Keywords: Cozy Autumn Chicken Dinner, Roasted Vegetables, Family Feast, Easy Chicken Recipe, Fall Recipes