Description
Experience the ultimate flavor fusion with Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss, a delectable dish that combines tender steak, cheesy tortellini, and a rich, creamy sauce.
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb steak (sirloin or ribeye)
- salt
- black pepper
- garlic powder
- smoked paprika
- 2 tbsp olive oil
- 4 tbsp butter
- 5 cloves garlic (minced)
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan (shredded or freshly grated)
- parsley (chopped
- optional)
- red pepper flakes (optional)
- cracked black pepper (optional)
Instructions
- Cook the cheese tortellini according to the package instructions, then drain and set aside.
- Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
- In a skillet over medium-high heat, heat the olive oil and sear the steak for 4-5 minutes per side or until desired doneness. Remove from the skillet and let rest.
- In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
- Stir in the heavy cream and whole milk, bringing to a gentle simmer.
- Add the shredded parmesan cheese, stirring until melted and the sauce is creamy.
- Slice the rested steak and add the cooked tortellini to the creamy sauce. Toss to combine.
- Serve the tortellini topped with sliced steak and garnish with parsley, red pepper flakes, and cracked black pepper if desired.
Notes
For best results, use fresh cheese tortellini and allow the steak to rest before slicing to retain its juices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 720 kcal
- Sugar: 4 g
- Sodium: 890 mg
- Fat: 42 g
- Saturated Fat: 22 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 42 g
- Cholesterol: 155 mg
Keywords: Cracked Garlic Steak Tortellini, Creamhouse Sauce, Creamy Pasta, Steak Recipe, Tortellini Dish