Description
These Halloween Turkey and Cream Cheese Spider Sandwiches are a fun and spooky twist on classic sandwiches, perfect for parties and gatherings.
Ingredients
Scale
- 12 King’s Hawaiian Original Dinner Rolls
- 48 pretzel sticks
- 1 cup whipped cream cheese
- ⅓ pound turkey lunch meat
- 24 hard candy eyeballs
Instructions
- Slice each King’s Hawaiian roll in half to create sandwich buns.
- Spread a generous amount of whipped cream cheese on the inside of each roll.
- Layer turkey lunch meat on one half of each roll, then close the sandwiches.
- Use pretzel sticks to create spider legs by inserting four pretzel sticks into each side of the sandwich.
- Place two hard candy eyeballs on top of each sandwich to finish the spider look.
Notes
For a vegetarian option, substitute turkey with your favorite sliced vegetables or vegan deli slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 spider sandwich
- Calories: 230 kcal
- Sugar: 7 g
- Sodium: 430 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: Halloween Turkey and Cream Cheese Spider Sandwiches, spooky sandwiches, Halloween recipes, party food, festive treats