Description
This Creamy Beef Pasta is an easy and quick recipe perfect for busy weeknights. It’s rich, flavorful, and comes together in just one pot.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 medium onion diced
- 1 cup grated Parmesan cheese
- 2 teaspoon Italian seasoning
- salt and pepper to taste
- 2 teaspoon olive oil for sautéing
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until softened.
- Add the ground beef to the skillet, season with salt, pepper, and Italian seasoning. Cook until the beef is browned and cooked through.
- Stir in the heavy cream and bring to a simmer. Add the grated Parmesan cheese and mix until smooth.
- Toss the cooked penne pasta into the creamy beef sauce, ensuring all pasta is well coated.
- Serve warm and enjoy your creamy beef pasta!
Notes
Feel free to customize this recipe by adding vegetables such as spinach or mushrooms for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 690 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: Creamy Beef Pasta, Easy Pasta Recipe, Quick Dinner Recipe, Beef Pasta, One Pot Pasta