Description
Indulge in the rich and creamy texture of these Cottage Cheese Scrambled Eggs, perfect for a nutritious breakfast or brunch.
Ingredients
Scale
- 4 large eggs
- 1/2 cup cottage cheese
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the eggs, cottage cheese, salt, and black pepper until well combined.
- In a non-stick skillet, melt the butter over medium heat, then pour in the egg mixture.
- Cook gently, stirring continuously, until the eggs begin to set but are still soft and creamy, about 5-7 minutes.
- Remove from heat and serve immediately, enjoying your creamy cottage cheese scrambled eggs.
Notes
For extra flavor, consider adding herbs like chives or parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 390 mg
Keywords: Creamy Cottage Cheese Scrambled Eggs, scrambled eggs, cottage cheese, healthy breakfast