Description
Indulge in these savory Creamy Garlic Butter Steak Bites paired with flavorful Spicy Cajun Alfredo Twisted Pasta for a delightful meal.
Ingredients
Scale
- 1.5 pounds sirloin steak (or chicken/turkey)
- 12 oz twisted pasta (rotini or fusilli)
- 1 cup heavy cream
- 4 tablespoons butter
- 2 tablespoons Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Start by cooking the twisted pasta according to package instructions until al dente; drain and set aside.
- Cut the sirloin steak (or chicken/turkey) into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the steak bites and sear until browned and cooked to your liking, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, melt the butter and add minced garlic if desired, cooking until fragrant.
- Pour in the heavy cream and sprinkle in the Cajun seasoning, stirring to combine. Allow it to simmer for a few minutes.
- Add the grated Parmesan cheese to the sauce and stir until melted and creamy.
- Return the steak bites to the skillet and toss to coat in the sauce.
- Combine the cooked pasta with the creamy steak mixture, stirring until well combined.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
Feel free to adjust the level of Cajun seasoning based on your spice preference. You can also add vegetables like bell peppers or spinach for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American Cajun-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 690 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 135 mg
Keywords: Creamy Garlic Butter Steak Bites, Spicy Cajun Alfredo, Twisted Pasta, Quick Dinner Recipe, Comfort Food