Description
Creamy Ground Beef and Noodles is a comforting dish that combines savory ground beef, creamy sauce, and tender egg noodles, perfect for both weeknight dinners and family gatherings.
Ingredients
Scale
- 1 (10 ounce) package egg noodles
- 2 pounds ground beef
- 1 pinch onion powder
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can whole kernel corn
- drained
- 1 (5 ounce) can evaporated milk
- 1 (8 ounce) package shredded mozzarella cheese (Optional)
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked; drain excess grease.
- Add onion powder, garlic powder, salt, and black pepper to taste, and stir to combine.
- Reduce heat to low, then add cream cheese, cream of mushroom soup, corn, and evaporated milk; stir until creamy and well combined.
- Fold in the cooked egg noodles until evenly coated with the creamy mixture.
- If using, sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts.
- Serve hot and enjoy your delicious Creamy Ground Beef and Noodles!
Notes
Feel free to customize this dish with your favorite vegetables or spices for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner / Pasta / Comfort Food
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540 kcal
- Sugar: 5 g
- Sodium: 890 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 27 g
- Cholesterol: 105 mg
Keywords: Creamy Ground Beef and Noodles, ground beef recipes, easy dinner recipes, comfort food