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Creamy Italian Sausage Gnocchi Soup in a Bowl

Creamy Italian Sausage Gnocchi Soup


  • Author: eleanor
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

This Creamy Italian Sausage Gnocchi Soup is a comforting, hearty dish that combines flavorful Italian sausage with tender gnocchi in a rich and creamy broth. Perfect for any occasion, it’s a delightful bowl of warmth for your family.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 400 g (1 lb) Italian sausage
  • casings removed and cut into chunks
  • 1 medium onion
  • finely diced
  • 1 medium carrot
  • diced
  • 2 celery sticks
  • diced
  • 2 large garlic cloves
  • minced
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon red chilli flakes
  • 75 ml (⅓ cup) dry white wine
  • 1 litre (4 cups) chicken stock
  • 150 ml (¾ cup) double cream
  • 500 g gnocchi
  • A handful baby spinach
  • 30 g (¼ cup) freshly grated Parmesan

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
  2. Add the diced onion, carrot, and celery to the pot, and sauté for 5-7 minutes until the vegetables are soft. Stir in the minced garlic, Italian seasoning, and red chilli flakes.
  3. Pour in the dry white wine and let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pot.
  4. Add the chicken stock and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  5. Stir in the double cream and gnocchi, cooking for another 5-7 minutes, or until the gnocchi starts to float to the top.
  6. Fold in the baby spinach and let it wilt for about 2 minutes. Remove from heat and stir in the grated Parmesan.
  7. Serve hot and enjoy your delicious Creamy Italian Sausage Gnocchi Soup!

Notes

For added flavor, consider garnishing with fresh herbs or additional Parmesan cheese.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup, Main Course
  • Method: stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 520 kcal
  • Sugar: 5 g
  • Sodium: 1,150 mg
  • Fat: 31 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 85 mg

Keywords: Creamy Italian Sausage Gnocchi Soup, Italian soup, gnocchi soup, creamy soup, easy soup recipes