Description
This Creamy Mixed Fruit Salad is a refreshing, sweet, and luscious treat that combines juicy fruits with a smooth, creamy dressing. Perfect for picnics, gatherings, or a light dessert, it’s colorful, nutritious, and incredibly easy to make!
Ingredients
Scale
- 1 cup orange segments (about 2 oranges)
- 1 cup green grapes, halved
- 1 cup red grapes, halved
- 2 medium bananas, sliced
- 1 cup pineapple chunks
- 1 cup cream or yogurt (plain or vanilla)
- 1 tablespoon honey (optional)
Instructions
- Wash and prepare all fruits: peel oranges, halve grapes, slice bananas, and cube pineapple if needed.
- Add all fruits into a large mixing bowl.
- Pour cream or yogurt over the fruit mixture.
- Drizzle honey if you prefer extra sweetness.
- Gently toss until all fruits are evenly coated.
- Chill in the refrigerator for 20–30 minutes (optional) before serving.
Notes
- Add bananas last to prevent browning.
- Use Greek yogurt for a healthier, protein-rich option.
- Add nuts or granola for extra crunch.
- A splash of vanilla or a squeeze of lemon can enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert / Snack
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 22 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Creamy Mixed Fruit Salad, Fruit Salad, Healthy Dessert, American Cuisine, Mixed Fruit Recipe