Description

Indulging in a bowl of Creamy Parmesan Beef Rigatoni feels like the ultimate comfort food experience. This rich and hearty pasta dish combines juicy ground beef, silky cream, and bold Parmesan cheese, creating a meal that’s satisfying, flavorful, and incredibly easy to make. Perfect for busy weeknights or cozy dinners with loved ones, this creamy rigatoni is guaranteed to become a household favorite.

Ingredients

Scale

12 oz rigatoni pasta
1 lb ground beef (80/20 blend)
1 medium onion, finely chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon Italian seasoning
1 cup beef broth
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and black pepper, to taste

Instructions

Cook rigatoni in salted boiling water according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease, leaving a small amount for flavor.
Add chopped onion and garlic to the beef and sauté until soft and fragrant.
Stir in tomato paste and Italian seasoning; cook for 1–2 minutes to deepen flavor.
Pour in beef broth and heavy cream. Stir well and let simmer for 5–7 minutes until slightly thickened.
Add Parmesan and mozzarella cheeses, stirring until melted and smooth.
Toss the cooked rigatoni into the sauce, ensuring every piece is well coated.
Season with salt and pepper to taste. Serve warm.

Notes

Use freshly grated Parmesan for the best flavor and texture.
Add red pepper flakes for a spicy kick.
A splash of pasta water can help loosen the sauce if needed.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American / Italian-Inspired

Nutrition

Serving Size: 1 bowl
Calories: 620 kcal
Sugar: 5 g
Sodium: 520 mg
Fat: 38 g
Saturated Fat: 18 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 32 g
Cholesterol: 130 mg

Keywords: creamy beef pasta, parmesan rigatoni, easy beef pasta recipe, comfort food dinner